Honey-Soy Beef & Garlicky Greens
with Cucumber Slaw & Crispy Shallots- Wheat
- Gluten
- Soy
- Sesame
- Soy
- Sesame
- Fish
- Eggs
- May contain traces of allergens
Nutty, flavoursome and simply delicious, this stir-fry brings together quick-cooking beef strips with a colourful radish slaw. The sneaky addition of crispy shallots for garnish is the best way to round out this delicious low-carb meal! *This recipe is under 650kcal per serving and under 30g carbohydrates per serving.* *We’ve replaced the radish in this recipe with celery due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!*
Ingredients
1 packet
Crispy Shallots
1 sachet
Coriander
250 g
Beef Strips
1 packet
Mayonnaise
(May be present: Soy, Sesame, Fish, Eggs)
1
Cucumber
1 packet
Slaw Mix
1 packet
Garlic Paste
1 packet
Ginger Paste
2
Asian Greens
1 packet
Sweet Soy Seasoning
(Contains: Wheat, Gluten, Soy; )
2
Radish
Not included in your delivery
1 drizzle
olive oil
1 tsp
honey
1 drizzle
sesame oil
(Contains: Sesame; )
1 drizzle
vinegar (rice wine or white wine)
Nutrition Values
Utensils
Cooking Steps
• Thinly slice cucumber into half-moons. Finely chop garlic. Roughly chop Asian greens. Thinly slice celery. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook Asian greens until just wilted, 2-3 minutes. Add garlic and a drizzle of sesame oil (if using) and cook until fragrant, 1 minute. Season to taste. • Transfer to a plate and cover to keep warm.
• Meanwhile, combine sweet soy seasoning, ginger paste and a drizzle of olive oil in a medium bowl. Add beef strips and toss to coat. • Return the frying pan to high heat with a drizzle of olive oil. When oil is hot, cook beef strips in batches until browned and cooked through, 1-2 minutes. • Remove pan from heat, then add the honey, tossing the beef strips to coat.
TIP: Cooking the beef in batches over a high heat helps it stay tender.
• While the beef is cooking, combine mayonnaise, slaw mix, cucumber, celery and a drizzle of vinegar in a large bowl. Season to taste and toss to combine.
• Divide cucumber slaw between bowls. Top with garlicky greens and honey-soy beef. • Spoon over any remaining juices from the pan. • Tear over coriander (see ingredients) and garnish with crispy shallots to serve. Enjoy!
