Apricot-Glazed Beef Meatballs

• Grate carrot. 
• Thinly slice celery. 

• In a medium bowl, combine beef mince, 
Mumbai spice blend, fine breadcrumbs and 
the egg.
• Using damp hands, shape heaped spoonfuls  
of the beef mixture into small meatballs 
(4-5 per person). Transfer to a plate. 

Little cooks: Join the fun by helping combine the 
ingredients and shaping the mixture into meatballs! 

• In a large frying pan, heat a drizzle of olive oil 
over a medium-high heat. Cook meatballs, 
turning, until browned and cooked through,  
8-10 minutes (cook in batches if your pan is 
getting crowded).
• Remove pan from heat, then add apricot 
sauce and a splash of water, tossing meatballs 
to coat.

• Meanwhile, in a second medium bowl, combine 
shredded cabbage mix, celery, carrot and a 
drizzle of white wine vinegar and olive oil. 
Season to taste with salt and pepper. 

Little cooks: Take the lead by tossing the slaw.