Irish Beef & Red Wine Stew
with Potato Mash & Parsley
Indulge in this premium dining experience where we’ve done all the hard work for you! Beef and veggies are stewed in a red wine sauce until meltingly tender, and are perfectly complimented with a classic potato mash. This comforting embrace of flavours invites you to savour each spoonful in cozy delight.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potato
1
tomato
1 packet
Slow-Cooked Beef Brisket
1 packet
Soffritto Mix
1 sachet
Aussie Spice Blend
1 sachet
beef-style stock powder
1 packet
Red Wine Jus
(May be present Gluten, Egg, Fish, Milk, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
baby spinach leaves
½ packet
parsley
Not included in your delivery
olive oil
40 g
butter
(Contains Milk; )
2 tbs
milk
(Contains Milk; )
1 tsp
brown sugar
½ cup
water
Nutrition Values
Utensils
Instructions
• Boil the kettle. Cut potato into large chunks. • Half-fill a large saucepan with boiling water and add a generous pinch of salt. • Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add the butter and milk to potato and season with salt. Mash until smooth. Cover to keep warm.
TIP: Save time and get more fibre by leaving the potato unpeeled.
• Meanwhile, roughly chop tomato. Roughly chop slow-cooked beef brisket. • Heat a large frying pan or pot over high heat with a drizzle of olive oil. Cook soffritto mix, tomato and beef, stirring, until tender, 5-6 minutes.
• Add Aussie spice blend to the beef and cook until fragrant, 1 minute. • Add beef-style stock powder, red wine jus, the brown sugar and the water. Stir to combine and simmer until slightly reduced, 2-3 minutes. • Remove pan from heat, add baby spinach leaves and stir until wilted. Season with salt and pepper.
• Divide potato mash between bowls. Top with Irish beef and red wine stew. • Tear over parsley (see ingredients) to serve. Enjoy!
