Italian Tomato Salad
with Grated Parmesan & Pine Nuts | Serves 2
They say the simple things are often the best, which is why this side salad is one of the best, easiest salads you'll ever make! Our popular balsamic dressing turns the flavour factor up, while toasted pine nuts add a superb crunch to every bite.
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/Â Serving 2 people
/Â Serving 2 people
1 packet
pine nuts
(ContainsTree NutsMay be presentGluten, Peanuts, Sesame, Milk, Soy)3 unit
tomato
1 unit
red onion
1 bunch
basil
1 bag
mixed salad leaves
1 packet
grated Parmesan cheese
(ContainsMilk)balsamic & olive oil dressing
Not included in your delivery
olive oil
Heat a small frying pan over medium-high heat. Add the pine nuts and toast, tossing, until golden, 3-4 minutes.
While the pine nuts are toasting, thinly slice the tomato into rounds. Very thinly slice the red onion. Thinly slice the basil leaves.
In a medium bowl, add a drizzle of olive oil and season with salt and pepper. Mix well. Add the mixed salad leaves, tomato, onion and grated Parmesan cheese. Toss to coat. TIP: Add less onion if you're not a fan of the raw flavour.
Divide the Italian tomato salad between plates. Drizzle over the balsamic & olive oil dressing and sprinkle with the toasted pine nuts. Garnish with the basil.