Japanese-Style Beef Salad with Ponzu Dressing & Sriracha Aioli

Name: Japanese-Style Beef Salad with Ponzu Dressing & Sriracha Aioli Pre-Prepped | Three Steps | Ready in 15
Total time: 15 min
Yield: 2
Cuisine: Japanese
Ingredients: olive oil; 1 packet Beef Rump; 1 tomato; 1 cucumber; 2 radish; ½ lemon; 1 packet garlic aioli; 1 packet sriracha; 1 packet sweet chilli sauce; 1 bag salad leaves; 1 packet roasted peanuts; 1 packet Crispy Shallots; 1 packet ponzu sauce; 1 bag coriander & mint

Pre-Prepped | Three Steps | Ready in 15

Get up to $175 off

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, we've got juicy rump steak atop a fresh Japanese-style salad dressed with ponzu and sweet chilli sauce for zest and zing.

This recipe is under 650kcal per serving.

Tags:

Calorie Smart

Allergens:

Eggs

•Soy

•Peanuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

Beef Rump

tomato

cucumber

radish

lemon

1 packet

garlic aioli

(Contains: Eggs, Soy; )

1 packet

sriracha

(May be present: Soy. )

1 packet

sweet chilli sauce

1 bag

salad leaves

1 packet

roasted peanuts

(Contains: Peanuts; May be present: Soy, Tree Nuts, Gluten, Sesame, Milk. )

1 packet

Crispy Shallots

1 packet

ponzu sauce

(Contains: Soy; May be present: Gluten, Sesame, Milk, Eggs, Fish, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Walnut, Pine Nut. )

1 bag

coriander & mint

Not included in your delivery

olive oil

Nutrition Values

/ per serving

Energy (kJ)2405 kJ

Fat31.7 g

of which saturates8.4 g

Carbohydrate29 g

of which sugars16.3 g

Protein39 g

Sodium852 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Place beef between two sheets of baking paper. Pound with rolling pin until slightly flattened (this ensures it’s extra tender!) • Heat olive oil in frying pan over high heat. Season beef • Cook beef for 5-6 mins or until cooked to your liking • Transfer to a plate to rest

• Roughly chop tomato and cucumber • Trim and thinly slice radish • Cut lemon into wedges • In a bowl, combine garlic aioli and sriracha

• In a second bowl, combine ponzu, sweet chilli, salad leaves, tomato, cucumber, radish, peanuts and torn coriander and mint • Add a drizzle of oil, season and toss • Slice steak • Divide steak and salad between plates. Top with sriracha aioli and crispy shallots • Serve with lemon wedges