Double Korean-Glazed Beef & Sesame Pear Slaw
with Crispy Shallots
- Sesame
- Eggs
- Gluten
- Soy
- Wheat
- May contain traces of allergens
- Fish
- Wheat
- Traces of Cashew
- Almond
- Sesame
- Soy
- Eggs
- Fish
- Milk
How to improve on your everyday beef strips? Toss them in some Korean stir-fry sauce, of course! It adds loads of flavour and that saucy touch that makes every mouthful a delight. The addition of creamy slaw and crispy shallots are just the ticket to seal the deal. *This recipe is under 650kcal per serving and under 40g carbohydrates per serving.*
Ingredients
2 clove
garlic
1
pear
1 bag
baby spinach leaves
1 packet
mixed sesame seeds
(Contains: Sesame; )
1 packet
ginger paste
2 packet
beef strips
1 bag
Slaw Mix
1 packet
mayonnaise
(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy)
1 packet
Crispy Shallots
1 packet
Korean Stir-Fry Sauce
(Contains: Sesame, Gluten, Soy, Wheat; May be present: Almond, Eggs, Fish, Milk)
Not included in your delivery
olive oil
1 drizzle
sesame oil
(Contains: Sesame; )
1 tsp
vinegar (rice wine or white wine)
Nutrition Values
Utensils
Cooking Steps
• Finely chop garlic. Thinly slice pear. Roughly chop baby spinach leaves. • Heat a large frying pan over medium-high heat. Toast mixed sesame seeds, tossing, until golden, 3-4 minutes. Transfer to a large bowl and set aside. • In a small bowl, combine Korean stir-fry sauce, the vinegar, garlic, ginger paste and a splash of water. Set aside.
• Return the frying pan to high heat with a drizzle of olive oil. When oil is hot, cook beef strips in batches, until browned and cooked through, 1-2 minutes. • Return all beef to the pan (along with any resting juices), then add Korean sauce mixture and cook until slightly reduced and fragrant, 1 minute.
TIP: Cooking the meat in batches over a high heat helps it stay tender.
• Add slaw mix to the bowl of toasted sesame seeds, along with pear, baby spinach, mayonnaise, sesame oil and a drizzle of vinegar. Toss to combine and season to taste.
• Divide sesame pear slaw between bowls. Top with Korean-glazed beef. • Garnish with crispy shallots to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Delicious Korean-inspired dish with a tasty slaw. The pear adds a lovely sweetness that complements the beef well.
- Ease of prep: Quick and easy to prepare. Cook beef in batches on a very hot pan to ensure tenderness.
- Suggestions: Consider adding rice to increase portion size. For best results, use a larger pear to enhance the flavour.
- Portions: Some found the meal light; adding extra vegetables or rice could make it more filling.
- Texture: Ensure beef is cooked properly to avoid chewiness. Slice the slaw finely for a better eating experience.
