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Classic Lamb & Cherry Tomato Spaghetti

Classic Lamb & Cherry Tomato Spaghetti

with Bacon Bits & Grated Parmesan
Recipe Development Team
Recipe Development TeamUpdated on December 02, 2024
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Calories
561 kcal
Protein
49.5g protein
Total
25 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Fish
  • Soy
  • Gluten(Wheat)
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1

Celery

1

Red Onion

1

Carrot

1

Diced Bacon

1

Lamb Mince

1

Classic Roast Seasoning

1

Worcestershire Sauce

(Contains: Fish, Soy, Gluten(Wheat); )

1

Tinned Cherry Tomatoes

1

Grated Parmesan Cheese

(Contains: Milk; )

1

Chicken-Style Stock Powder

Not included in your delivery

1

olive oil

brown sugar

butter

(Contains: Milk; )

Energy (kJ)3995 kJ
Calories561 kcal
Fat28.5 g
of which saturates12.2 g
Carbohydrate121.5 g
of which sugars25.6 g
Dietary Fibre13.2 g
Protein49.5 g
Sodium2024 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Boil the kettle. Finely chop celery and onion. Grate the carrot. • Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil over high heat. • Cook spaghetti in boiling water until ‘al dente’, 10 minutes. Reserve some pasta water (1/2 cup for 2 people // 1 cup for 4 people), then drain and return to pan.

2

• Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat. Add celery, carrot and onion and cook until tender, 4-6 minutes. • Add lamb mince to veggies and cook, breaking up with a spoon, until browned, 3-4 minutes. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat. Add celery, carrot and onion and cook until tender, 4-6 minutes. • Add diced bacon and lamb mince to veggies and cook, breaking up with a spoon, until golden, 4-6 minutes.

3

• Add Aussie spice blend and worcestershire sauce, and cook until fragrant, 1-2 minutes. • Reduce heat to medium-low and add tinned cherry tomatoes, chicken-style stock powder, the brown sugar, butter and reserved pasta water. Simmer until reduced and thickened, 3-4 minutes. Season to taste. TIP: Add a splash of water if the pasta looks dry.

4

• Add spaghetti to pan and toss to combine. Season to taste. • Divide lamb and cherry tomato spaghetti between bowls. • Sprinkle with grated parmesan cheese. Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Customers found this spaghetti dish delicious, with great flavour.
  • Ease of prep: The recipe was easy to prepare, making it a convenient choice for a tasty meal.
  • Portions: Reviewers appreciated the generous portion size of this lamb and cherry tomato spaghetti.
AI-generated from customer reviews