Lamb Meatball Subs & Cheesy Wedges
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Lamb Meatball Subs & Cheesy Wedges

Lamb Meatball Subs & Cheesy Wedges

with Caramelised Onion Gravy & Tomato Salad

The sub sandwich is the king of sandwiches, packed to bursting with saucy meatballs and glazed in a balsamic sauce this particular sub wears the crown with ease and grace. We bow before the might of this delicious meal!

Tags:
Over 30g protein
Allergens:
Gluten
Egg
Soy
Sulphites
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

potatoes

1

Brown Onion

1 packet

lamb mince

1 packet

fine breadcrumbs

(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )

1 sachet

Gravy Granules

(Contains Soy, Sulphites, Gluten; May be present Milk, Tree Nuts, Peanut, Sesame. )

½ packet

balsamic glaze

(Contains Sulphites; )

2

brioche hotdog buns

(Contains Milk, Egg, Gluten, Soy; May be present Sulphites, Sesame, Peanut, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1

tomato

1 bag

Rocket leaves

1 packet

garlic aioli

(Contains Egg, Soy; )

1 sachet

Aussie Spice Blend

1 packet

Shredded Cheddar Cheese

(Contains Milk; )

Not included in your delivery

olive oil

1

egg

(Contains Egg; )

½ cup

boiling water

sideBannerName

Nutrition Values

Energy (kJ)4341 kJ
Fat51.1 g
of which saturates20.9 g
Carbohydrate92.7 g
of which sugars24.6 g
Protein51.5 g
Sodium1652 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Tray
Baking Paper
Large Non-Stick Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. Cut potato into wedges. • Place wedges on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes. • In the last 5 minutes of cook time, sprinkle shredded Cheddar cheese over the wedges, return to the oven and continue baking until melted and crisp, 5 minutes.

2
2

• Meanwhile, thinly slice onion. • In a medium bowl, combine lamb mince, Aussie spice blend, fine breadcrumbs and the egg. • Using damp hands, roll heaped spoonfuls of lamb mixture into small meatballs (4-5 per person). Transfer to a plate.

3
3

• Boil the kettle. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion until tender, 6-7 minutes. Transfer to a second medium bowl. • To the bowl of onion, add gravy granules, balsamic glaze (see ingredients) and the boiling water (1/2 cup for 2 people / 1 cup for 4 people). Whisk to combine, until smooth, 1 minute. Set aside.

4
4

• Return the frying pan to medium-high heat with a drizzle of olive oil. • Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded).

5
5

• While the meatballs are cooking, slice brioche hotdog buns in half lengthways. • Bake buns directly on the wire oven rack until heated through, 5-7 minutes. • Slice tomato into thin rounds.

6
6

• Fill hotdog buns with lamb meatballs, caramelised onion gravy, rocket leaves and tomato. • Divide meatballs subs and cheesy potato wedges between plates. Serve with garlic aioli. Enjoy!