Name: Malaysian Tofu Burger with Sweet Chilli Aioli and Sesame Fries
Yield: 2
Cuisine: Asian
Ingredients: 2 Burger Bun; 1 packet Sweet Chilli Sauce; 1 Cucumber; Malaysian Tofu; 1 packet Mixed Salad Leaves; 1 Red Onion; 2 packet Potato; 1 sachet Sesame Seeds; 1 Carrot; 1 packet Garlic Aioli; sachet Mixed Sesame Seeds

HelloFresh

Recipes

Asian Recipes

Malaysian Tofu Burger

with Sweet Chilli Aioli and Sesame Fries

Get up to $175 off

Allergens:

Eggs

•Gluten

•Milk

•Soy

•Wheat

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

Burger Bun

(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut. )

1 packet

Sweet Chilli Sauce

Cucumber

Malaysian Tofu

1 packet

Mixed Salad Leaves

Red Onion

2 packet

Potato

1 sachet

Sesame Seeds

(Contains: Sesame; May be present: Soy. )

Carrot

1 packet

Garlic Aioli

(Contains: Eggs, Soy; )

sachet

Mixed Sesame Seeds

(Contains: Sesame; May be present: Soy. )

Nutrition Values

Calories478 kcal

Energy (kJ)2000 kJ

Fat17.3 g

of which saturates3.7 g

Carbohydrate68.4 g

of which sugars23.6 g

Dietary Fibre8.2 g

Protein12.9 g

Sodium575 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Preheat the oven to 220°C/200°C fan-forced. Slice the potatoes (unpeeled) into 1cm fries. TIP: Cut the potatoes to the correct size so they cook in the allocated time! Spread the fries over an oven tray lined with baking paper. Sprinkle with the mixed sesame seeds, season with salt and pepper and drizzle with olive oil. Toss to coat, and bake until tender, 25-30 minutes.

While the fries are baking, thinly slice the red onion (see ingredients list). In a small bowl, combine the rice wine vinegar, water and a good pinch of sugar and salt. Scrunch the red onion in your hands, then add to the pickling liquid and stir to coat. Set aside until serving.

Thinly slice the cucumber. Grate the carrot (unpeeled). In a small bowl, combine the sweet chilli sauce and garlic aioli.

When the sesame fries have 10 minutes left, heat a drizzle of olive oil in a medium frying pan over a medium-high heat. Add the Malaysian tofu pieces and cook until browned and warmed through, 2 minutes each side. Set aside on a plate and cover with foil to keep warm.

Place the bake-at-home burger buns on a wire rack in the oven until heated through, 3 minutes.

Drain the pickled onions. Build your burgers by spreading a layer of the sweet chilli aioli over the base. Top with the mixed salad leaves, carrot, Malaysian tofu, pickled onion and a few slices of cucumber. Serve with the sesame fries and any remaining sweet chilli aioli on the side.