Classic Chicken Pasta Salad

Name: Classic Chicken Pasta Salad with Cheesy Mustard Dressing | Serves 2
Total time: 15 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 1 packet fusilli; 1 packet chicken breast strips; 1 sachet Aussie Spice Blend; 1 tomato; 1 packet garlic aioli; 1 packet Dijon mustard; 1 packet Grated Parmesan Cheese; 1 bag baby spinach leaves

with Cheesy Mustard Dressing | Serves 2

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Got 15 quick minutes to give this lunch idea a go? Whip up a pasta salad like no other, filled to the brim with mildly spiced chunks of chicken, a burst of sweetness from the fresh tomato and a rich creamy dressing stirred through to bring it all together.

Allergens:

Gluten(Wheat)

•Eggs

•Soy

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

fusilli

(Contains: Gluten(Wheat); May be present: Soy, Eggs. )

1 packet

chicken breast strips

1 sachet

Aussie Spice Blend

tomato

1 packet

garlic aioli

(Contains: Eggs, Soy; )

1 packet

Dijon mustard

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 bag

baby spinach leaves

Not included in your delivery

olive oil

Nutrition Values

/ per serving

Energy (kJ)3757 kJ

Fat41.3 g

of which saturates8 g

Carbohydrate81 g

of which sugars9.9 g

Protein48 g

Sodium1250 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

•Large Non-Stick Pan

Cooking Steps

Boil a kettle of water. Add the boiling water to a medium saucepan and return to the boil. Cook the fusilli pasta in the boiling water until ‘al dente’, 11 minutes. Drain and return to the saucepan. TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre.

While the pasta is cooking, heat a drizzle of olive oil in a large frying pan over a medium-high heat. Cook the chicken breast strips and Aussie spice blend, turning occasionally, until browned and cooked through, 4-6 minutes.

While the chicken is cooking, roughly chop the tomato. In a small bowl, combine the garlic aioli, Dijon mustard and grated Parmesan cheese. Season with salt and pepper.

When you're ready to pack your lunch, roughly chop the spiced chicken. Stir the tomato, baby spinach leaves, chicken and cheesy mustard dressing through the fusilli. Season to taste. Divide between two containers. Refrigerate. TIP: This pasta salad is best enjoyed cooled!