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Coppa Di Parma & Cheese Toastie

Coppa Di Parma & Cheese Toastie

Coppa Di Parma & Cheese Toastie

with Basil Pesto | Serves 2

Get up to $175 off

Enjoy!

Allergens:

Gluten

•Soja

•Milk

•Almond

•Cashewnoten

•Pine Nut

•Walnut

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total10 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1

Sourdough Loaf

(Contains: Gluten, Soja; May be present: Uova, Erdnüsse, Sesamsamen, Schwefeldioxide und Sulfite, Latte, Mandeln, Brazil Nut, Cashew, Haselnüsse, Macadamia, Pecannüsse, Pistachio, Walnut, Pine Nut. )

1 packet

basil pesto

(Contains: Milk, Almond, Cashewnoten, Pine Nut, Walnut; )

1 packet

coppa di parma

2 bag

baby spinach leaves

2 packet

Shredded Cheddar Cheese

(Contains: Milk; )

Not included in your delivery

butter

(Contains: Milk; )

Nutrition Values

Energy (kJ)2494 kJ

Fat35.7 g

of which saturates13 g

Carbohydrate37.4 g

of which sugars0.6 g

Protein30.4 g

Sodium1749 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Using a bread knife, slice sourdough loaf into 4 slices. Generously spread both sides of sourdough slices with butter.

TIP: Adding butter to the outside of the toastie will make it crispy.

2

Spread half the sourdough slices with basil pesto, then layer with shredded Cheddar cheese, coppa di parma and baby spinach leaves. Top with a second sourdough slice.

3

Toast each sandwich in a sandwich press or frying pan until golden on each side. Plate up coppa di parma and cheese toastie. Enjoy!

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