Mexican Beef & Sweetcorn Quesadillas

Name: Mexican Beef & Sweetcorn Quesadillas with Cheddar Cheese & Sour Cream | Serves 2
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 olive oil; 1 tin sweetcorn; 1 packet beef mince; 1 packet tomato paste; 1 packet sour cream; 6 Mini Flour Tortillas; 1 bag baby spinach leaves; 1 sachet Mexican Fiesta spice blend; 1 packet Shredded Cheddar Cheese

with Cheddar Cheese & Sour Cream | Serves 2

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These easy beef quesadillas cook all in one pan - perfect for a no fuss lunch. Add the bold Mexican flavours you know and love, plus a pop of bright corn and rich sour cream and these will quickly be your new midday favourites.

Tags:

Spicy

Allergens:

Milk

•Gluten(Wheat)

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1 tin

sweetcorn

1 packet

beef mince

1 packet

tomato paste

1 packet

sour cream

(Contains: Milk; )

Mini Flour Tortillas

(Contains: Gluten(Wheat); )

1 bag

baby spinach leaves

1 sachet

Mexican Fiesta spice blend

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

Nutrition Values

/ per serving

Energy (kJ)3804 kJ

Fat43.9 g

of which saturates23.2 g

Carbohydrate50.5 g

of which sugars14.9 g

Protein50.2 g

Sodium1672 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

Drain the sweetcorn. Heat a large frying pan over a high heat with a drizzle of olive oil. Cook the beef mince and sweetcorn, breaking the beef up with a spoon, until browned, 4 minutes.

SPICY! The spice blend is hot, use less if you're sensitive to heat.

Add the tomato paste and Mexican Fiesta spice blend to the beef and cook until fragrant, 1 minute. Remove from the heat, season to taste and set aside to cool.

When you're ready to pack your lunch, spread the sour cream over the mini flour tortillas. Sprinkle with the shredded Cheddar cheese. Divide the beef mixture and baby spinach leaves between tortillas. Fold in half and wrap in foil or plastic wrap. Refrigerate.

At lunch, remove the quesadillas from the wrapping and reheat in a sandwich press or on a plate in the microwave for 30 seconds bursts until piping hot.