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Pear & Pecan Green Salad

Pear & Pecan Green Salad

Pear & Pecan Green Salad

with Crumbly Cheese | Serves 4+

Get up to $175 off

Everyone needs a go-to green salad in their repertoire, just like this one. The sweetness of pear, crunch of pecans and salty creaminess of feta bring plenty of flavour and texture, but it's still super-easy to pull together.

The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Allergens:

Tree Nuts

•Sulphites

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 5 people

1

cucumber

2

pear

1 bag

herbs

1 packet

pecans

(Contains: Tree Nuts; May be present: Gluten, Sesame, Milk, Soy, Peanuts. )

1 packet

Mustard Cider Dressing

(Contains: Sulphites; )

1 bag

salad leaves

½ packet

Greek salad cheese/feta cheese

(Contains: Milk; )

Not included in your delivery

1

olive oil

Nutrition Values

Energy (kJ)562 kJ

Fat8.4 g

of which saturates3 g

Carbohydrate8.9 g

of which sugars8.5 g

Protein4.1 g

Sodium216 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

Cooking Steps

1

• Thinly slice cucumber into half-moons. Thinly slice pear. Pick herb leaves. Roughly chop pecans. • Heat a medium frying pan over medium-high heat. Toast pecans, tossing occasionally, until fragrant, 2-3 minutes. Set aside.

2

• In a small bowl, combine mustard cider dressing and a drizzle of olive oil. Season with salt and pepper.

3

• In a large serving bowl, combine cucumber, pear, salad leaves and 1/2 the herbs.

4

• Crumble over cheese (see ingredients) and pour dressing over salad. Gently toss to coat. • Garnish with pecans and remaining herbs to serve. Enjoy!

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