Mediterranean Antipasto Picnic Platter

Name: Mediterranean Antipasto Picnic Platter with Prosciutto, Olives, Goat Cheese & Roast Veggies | Serves 4+
Total time: 30 min
Yield: 2
Cuisine: Mediterranean
Ingredients: olive oil; 1 eggplant; 1 courgette; 1 sachet Garlic & Herb Seasoning; 4 Wholemeal Panini; 1 bag spinach & rocket mix; 1 packet Chargrilled Capsicum Relish; 1 packet Pitted Mixed Olives; 1 packet Balsamic & Olive Oil Dressing; 1 packet prosciutto; 1 packet goat cheese

with Prosciutto, Olives, Goat Cheese & Roast Veggies | Serves 4+

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Indulge in a Mediterranean feast with a vibrant antipasto picnic platter brimming with the salty allure of prosciutto, the tang of mixed olives, and the creamy richness of goat cheese, creating a symphony of flavours perfect for any alfresco gathering.

Allergens:

Soy

•Gluten(Wheat)

•Sulphites

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 4 people

eggplant

courgette

1 sachet

Garlic & Herb Seasoning

Wholemeal Panini

(Contains: Soy, Gluten(Wheat); )

1 bag

spinach & rocket mix

1 packet

Chargrilled Capsicum Relish

(Contains: Sulphites; )

1 packet

Pitted Mixed Olives

(May be present: Fish, Milk, Sesame, Soy, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

Balsamic & Olive Oil Dressing

1 packet

prosciutto

1 packet

goat cheese

(Contains: Milk; )

Not included in your delivery

olive oil

Nutrition Values

Energy (kJ)1984 kJ

Fat24 g

of which saturates6.2 g

Carbohydrate44.4 g

of which sugars10.6 g

Protein17.3 g

Sodium1755 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. • Cut eggplant and courgette into 1cm rounds. • Place on a lined oven tray. Sprinkle over garlic & herb seasoning, drizzle generously with olive oil, season with salt and toss to coat. • Spread out evenly, then roast until tender, 20-25 minutes. • Allow veggies to cool slightly, then place in an airtight container. Drizzle over some more olive oil and cover with a lid.

• Meanwhile, thinly slice wholemeal panini into 2cm slices. Place on a second lined oven tray, drizzle with olive oil and season. Bake until the panini is warmed through and slightly toasted, 3-5 minutes. • When the paninis are slightly cooled, place in an airtight container.

• Meanwhile, to a second medium container, add spinach & rocket mix and a pinch of salt and pepper. Cover with a lid. • Place chargrilled capsicum relish and pitted mixed olives in two separate small containers with a lid.

• Pack your picnic items in a cooler bag. Also bring a sharing plate/board, small knives and spoons. • Dress salad leaves with balsamic & olive oil dressing. • Place prosciutto, goat cheese, pitted mixed olives, chargrilled capsicum relish and panini on the sharing plate/board. • Serve with roast veggies and balsamic leafy salad. Enjoy!