Mediterranean Antipasto Picnic Platter
with Prosciutto, Olives, Goat Cheese & Roast Veggies | Serves 4+
- Soy
- Gluten(Wheat)
- Sulphites
- Milk
- Fish
- Milk
- Sesame
- Soy
- Sulphites
- May contain traces of allergens
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Walnut
- Traces of Pine Nut
Indulge in a Mediterranean feast with a vibrant antipasto picnic platter brimming with the salty allure of prosciutto, the tang of mixed olives, and the creamy richness of goat cheese, creating a symphony of flavours perfect for any alfresco gathering.
Ingredients
1
eggplant
1
courgette
1 sachet
Garlic & Herb Seasoning
4
Wholemeal Panini
(Contains: Soy, Gluten(Wheat); )
1 bag
spinach & rocket mix
1 packet
Chargrilled Capsicum Relish
(Contains: Sulphites; )
1 packet
Pitted Mixed Olives
(May be present: Fish, Milk, Sesame, Soy, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)
1 packet
Balsamic & Olive Oil Dressing
1 packet
prosciutto
1 packet
goat cheese
(Contains: Milk; )
Not included in your delivery
olive oil
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Cut eggplant and courgette into 1cm rounds. • Place on a lined oven tray. Sprinkle over garlic & herb seasoning, drizzle generously with olive oil, season with salt and toss to coat. • Spread out evenly, then roast until tender, 20-25 minutes. • Allow veggies to cool slightly, then place in an airtight container. Drizzle over some more olive oil and cover with a lid.
• Meanwhile, thinly slice wholemeal panini into 2cm slices. Place on a second lined oven tray, drizzle with olive oil and season. Bake until the panini is warmed through and slightly toasted, 3-5 minutes. • When the paninis are slightly cooled, place in an airtight container.
• Meanwhile, to a second medium container, add spinach & rocket mix and a pinch of salt and pepper. Cover with a lid. • Place chargrilled capsicum relish and pitted mixed olives in two separate small containers with a lid.
• Pack your picnic items in a cooler bag. Also bring a sharing plate/board, small knives and spoons. • Dress salad leaves with balsamic & olive oil dressing. • Place prosciutto, goat cheese, pitted mixed olives, chargrilled capsicum relish and panini on the sharing plate/board. • Serve with roast veggies and balsamic leafy salad. Enjoy!
