Mediterranean Chicken, Haloumi & Yoghurt Hummus Bowl

If you've added haloumi, cut into 1cm slices.

--------------------CCM TEXT------------------- • Meanwhile, thinly slice cucumber into half-moons. Thinly slice radish. Cut haloumi into 1cm slices. • In a medium bowl, combine diced chicken, garlic & herb seasoning and a drizzle of olive oil.

• In a large frying pan, heat a drizzle of olive oil and the remaining garlic over medium-high heat. Cook until fragrant, 1 minute. • Transfer garlic oil to a small bowl. • Add tahini and Greek-style yoghurt to the garlic oil and stir to combine. Season with salt and pepper.

Before cooking the chicken, return the frying pan to medium-high heat with a drizzle of olive oil. Cook haloumi, until golden brown, 1-2 minutes each side. Transfer to a plate. Continue with step.

--------------------CCM TEXT--------------- • When the rice has 5 minutes remaining, return the frying pan to medium-high heat with a drizzle of olive oil. • Cook haloumi, until golden brown, 1-2 minutes each side. Transfer to a plate. • Return the frying pan to high heat with a drizzle of olive oil. When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. • Remove from heat, then add the honey and toss to combine.

• Meanwhile, in a second medium bowl, combine cucumber, radish, mixed salad leaves and a drizzle of white wine vinegar and olive oil. Season to taste.