Mediterranean Pork Meatballs & Garden Salad

Name: Mediterranean Pork Meatballs & Garden Salad with Feta & Creamy Pesto Drizzle
Total time: 25 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 2 Garlic; 1 sachet Herb & Mushroom Seasoning; 1 Tomato; 1 packet Apricot Sauce; 1 Cucumber; 1 White Turnip; 1 packet Creamy Pesto Dressing; 1 packet Fine Breadcrumbs; 1 packet Mixed Salad Leaves; 250 g Pork Mince; 1 packet Cow's Milk Feta

with Feta & Creamy Pesto Drizzle

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For pork meatballs with some Mediterranean vibes, lace them with our rich herb seasoning. Then add an extra layer of flavour by coating them in our apricot sauce before serving over a simple and textural salad to balance out the richness. Don't forget the drizzle of creamy pesto dressing to tie everything together.

We’ve replaced the onion chutney in this recipe with apricot sauce due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Tags:

Under 40g carbs

•Air Fryer Friendly

Allergens:

Soy

•Gluten

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Garlic

1 sachet

Herb & Mushroom Seasoning

Tomato

1 packet

Apricot Sauce

Cucumber

White Turnip

1 packet

Creamy Pesto Dressing

(Contains: Soy; )

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; )

1 packet

Mixed Salad Leaves

250 g

Pork Mince

1 packet

Cow's Milk Feta

(Contains: Milk; May be present: Cashew, Pine nut. )

Nutrition Values

Energy (kJ)2800 kJ

Calories670 kcal

Fat41.7 g

of which saturates18.2 g

Carbohydrate29.4 g

of which sugars17.5 g

Dietary Fibre4.6 g

Protein42.5 g

Cholesterol0 mg

Sodium1740 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Finely chop garlic.
• Thinly slice cucumber, white turnip (see ingredients) and tomato.

• In a medium bowl, combine pork mince, herb & mushroom seasoning, fine breadcrumbs (see ingredients), the egg, garlic and a pinch of salt and pepper.

• Using damp hands, roll heaped spoonfuls of mince mixture into small meatballs (4-5 per person). Transfer to a plate.

• Set your air fryer to 200°C.

• Place meatballs into the air fryer basket and cook until cooked through, 8-10 minutes (cook in batches if your basket is getting crowded). Transfer to a bowl, then dollop over apricot sauce and toss to coat.

TIP: No air fryer? Heat a large frying pan over high heat with a drizzle of olive oil. Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if necessary). Remove from heat, then add onion chutney and a splash of water. Toss meatballs to coat. Set aside.

• In a large bowl, combine mixed salad leaves, cucumber, turnip, tomato and a drizzle of balsamic vinegar and olive oil. Season to taste.

• Divide garden salad and pork meatballs between plates. Spoon any remaining glaze over meatballs.
• Crumble over feta (see ingredients) and drizzle with creamy pesto dressing to serve. Enjoy!