Herby Venison & Beef Burger

Name: Herby Venison & Beef Burger with Truffle Mayonnaise & Zingy Feta Salad
Total time: 20 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 1 sachet Garlic & Herb Seasoning; 2 Burger Bun; 1 packet Italian Truffle Mayonnaise; 1 packet Cow's Milk Feta; 250 g Venison & Beef Mince; 1 Cucumber; 1 packet Fine Breadcrumbs; 1 packet Mixed Salad Leaves; 1 Red Onion; 1 Lemon; 1 packet Currants; 1 Radish; 1 drizzle olive oil; 1 piece egg; ½ tbs white wine vinegar

with Truffle Mayonnaise & Zingy Feta Salad

Get up to $175 off

Let’s fancify everyone’s favourite craving – burgers! Juicy venison and beef mince patties are piled onto perfectly toasted burger buns with layers of truffle mayo and pickled onion. We’ll swap out your standard fries for a zingy feta salad and there you have it – the ultimate upgrade!

Allergens:

Eggs

•Gluten

•Milk

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

Burger Bun

(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut. )

1 packet

Italian Truffle Mayonnaise

(Contains: Wheat, Gluten, Eggs; )

1 packet

Cow's Milk Feta

(Contains: Milk; May be present: Cashew, Pine nut. )

250 g

Venison & Beef Mince

Cucumber

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; )

1 packet

Mixed Salad Leaves

Red Onion

Lemon

1 packet

Currants

(May be present: Gluten, Milk, Soy, Wheat. )

Radish

Not included in your delivery

1 drizzle

olive oil

1 piece

egg

(Contains: Eggs; )

½ tbs

white wine vinegar

Nutrition Values

Energy (kJ)4300 kJ

Calories1030 kcal

Fat60.8 g

of which saturates25 g

Carbohydrate64.9 g

of which sugars19.8 g

Dietary Fibre6.5 g

Protein55.2 g

Cholesterol0 mg

Sodium2020 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Thinly slice onion (see ingredients).
• Slice cucumber into half-moons. Thinly slice radish.
• Slice lemon into wedges.
• In a large bowl, combine venison & beef mince, garlic & herb seasoning, currants, fine breadcrumbs and the egg. Using damp hands, shape mince mixture into 2cm-thick patties (1 per person).

• In a small microwave-safe bowl, combine onion, the white wine vinegar and a good pinch of sugar and salt.
• Microwave onion, until softened, for 30 seconds.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook venison-beef patties until just cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded).
• Meanwhile, halve, then toast or grill burger buns to your liking.
• Drain pickled onions.
• In a second large bowl, combine cucumber, radish, feta (see ingredients), mixed salad leaves, a generous squeeze of lemon juice, half the pickled onion and a drizzle of olive oil. Season to taste.

• Spread some Italian truffle mayonnaise over burger bun bases.
• Top with a Mediterranean venison and beef patty, the remaining pickled onion and some zingy feta salad.
• Serve with remaining zingy feta salad. Enjoy!