Mexican Haloumi & Corn Rice Bowl with BBQ Mayo & Sour Cream

Name: Mexican Haloumi & Corn Rice Bowl with BBQ Mayo & Sour Cream Pre-Prepped | Three Steps | Ready in 15
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 packet haloumi/grill cheese; 1 packet Microwavable Basmati Rice; 1 capsicum; ½ tin sweetcorn; 1 sachet Tex-Mex spice blend; 1 bag baby spinach leaves; 1 packet BBQ Mayo; 1 packet sour cream; 1 bunch coriander; drizzle Olive Oil

Pre-Prepped | Three Steps | Ready in 15

Get up to $175 off

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, tuck into a fusion dish of haloumi, Tex-Mex veggies and fluffy rice, all topped off with tangy BBQ mayo and cooling sour cream.

Heads-up - you'll need a microwave for this recipe.

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

haloumi/grill cheese

(Contains: Milk; )

1 packet

Microwavable Basmati Rice

capsicum

½ tin

sweetcorn

1 sachet

Tex-Mex spice blend

1 bag

baby spinach leaves

1 packet

BBQ Mayo

1 packet

sour cream

(Contains: Milk; )

1 bunch

coriander

Not included in your delivery

drizzle

Olive Oil

Nutrition Values

/ per serving

Energy (kJ)3477 kJ

Fat48.3 g

of which saturates25.5 g

Carbohydrate54.1 g

of which sugars15.6 g

Protein35.1 g

Sodium1968 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

Pat dry haloumi and cut into thick slices. Heat olive oil in a frying pan over high heat. Cook haloumi until golden brown, 2 mins each side. Transfer to a plate.

Meanwhile, roughly chop capsicum and drain corn (1/2 tin for 2P / 1 tin for 4P). Return pan to high heat with oil Cook veggies, tossing, until softened and lightly charred, 3-4 mins. Add spice blend and cook until fragrant, 1 min.

Microwave rice until steaming, 2-3 mins. Add rice and spinach to the pan and toss with veggies. Season to taste. Plate up rice. Top with haloumi, veggies, BBQ mayo and sour cream Tear over coriander.