Middle Eastern Double Beef & Jewelled Couscous
with Yoghurt & Roasted Almonds
- Wheat
- Gluten
- Almond
- Milk
- Gluten
- Milk
- Soy
- Wheat
- May contain traces of allergens
Couscous - the grain so nice they named it twice! Here we’ve added sweet currants and nutty almonds for a pop of flavour and topped the whole thing off with mildly spiced beef strips and baby spinach. Don’t forget a generous dollop of cooling yoghurt to bring the meal together.
Ingredients
1
Tomato
1 packet
Couscous
(Contains: Wheat, Gluten)
500 g
Beef Strips
1 packet
Roasted almonds
(Contains: Almond)
1 packet
Baby Spinach Leaves
1
Carrot
2
Garlic
1 packet
Currants
(May be present: Gluten, Milk, Soy, Wheat)
1 sachet
Middle Eastern Seasoning
1
Natural Yoghurt
(Contains: Milk May be present: Gluten, Wheat)
Not included in your delivery
1 drizzle
olive oil
15 g
butter
(Contains: Milk)
¾ cup
water
Nutrition
Utensils
Cooking Steps
• Grate carrot. Finely chop garlic. Roughly chop tomato and baby leaves. • Heat a medium saucepan over medium-high heat with the butter and a drizzle of olive oil. Cook carrot and half the garlic, stirring, until softened, 2-3 minutes. • Add the water and chicken-style stock powder, then bring to the boil. • Add couscous, stir to combine, then cover with a lid and remove from heat. Set aside until the water has absorbed, 5 minutes. • Fluff up with a fork, then stir through baby leaves, tomato and currants (see ingredients). Season to taste and set aside uncovered.
• While the couscous is cooking, roughly chop roasted almonds. • In a large bowl, combine Middle Eastern spice blend, remaining garlic and a drizzle of olive oil. Add beef strips and toss to coat.
• Heat a large frying pan over high heat with a drizzle of olive oil. • When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes.
• Divide currant couscous between bowls. • Top with spiced beef. Dollop with Greek-style yoghurt. • Tear over parsley and garnish with roasted almonds to serve. Enjoy!
Customer reviews
Review summary
Updated on Oct 2026- Flavour: Reviewers enjoyed the dish overall, though one noted it could use a little more depth of flavour.
- Suggestions: Consider crushing or pre-slicing the roasted almonds before serving to save time at the table.
