NZ Middle Eastern Honey Chicken

Name: NZ Middle Eastern Honey Chicken with Wedges, Garlic Yoghurt & Avocado Salad
Total time: 30 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: 1 Tomato; 320 g Chicken Thigh; 1 packet Greek-Style Yoghurt; Avocado; 1 packet Mixed Salad Leaves; 2 packet Potato; 2 Garlic; 1 sachet Middle Eastern Seasoning; 1 sachet Crispy Chip Spice Blend

with Wedges, Garlic Yoghurt & Avocado Salad

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Sweet and spiced is everything nice when you’re cooking up a chicken dinner. A must have is a side of wedges and salad. We wanted to add a special touch more to this dish so toss through some avocado and a garlic yoghurt.

Allergens:

Milk

•Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

Tomato

320 g

Chicken Thigh

1 packet

Greek-Style Yoghurt

(Contains: Milk; )

Avocado

1 packet

Mixed Salad Leaves

2 packet

Potato

Garlic

1 sachet

Middle Eastern Seasoning

1 sachet

Crispy Chip Spice Blend

(Contains: Wheat, Gluten; )

Nutrition Values

Calories531 kcal

Energy (kJ)2220 kJ

Fat34.6 g

of which saturates9.4 g

Carbohydrate24.2 g

of which sugars7.7 g

Dietary Fibre12.6 g

Protein36.3 g

Sodium875 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Cut potato into wedges, then place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.

• Meanwhile, combine chicken thigh, Middle Eastern seasoning and a drizzle of olive oil in a medium bowl. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken until browned, 2 minutes each side. • Transfer chicken to a second lined oven tray and spoon over the honey. Bake until cooked through, 12-14 minutes.

TIP: Chicken is cooked through when It's no longer pink inside.

• Meanwhile, slice avocado in half, scoop out flesh and roughly chop. Cut tomato into bite-sized chunks. Finely chop garlic

• Wipe out the frying pan, then return to medium-high heat with a drizzle of olive oil. Cook garlic until fragrant, 1 minute. • Transfer garlic oil to a small bowl, then add Greek-style yoghurt and stir to combine. Season to taste.