Middle Eastern Honey-Glazed Lamb Koftas
with Fattoush-Style Salad & Garlic Drizzle
- Gluten(Wheat)
- Eggs
- Gluten
- Eggs
- Fish
- Milk
- Sesame
- Soy
- May contain traces of allergens
- Almond
Plate up dinner tonight with this fragrant, Middle Eastern signature dish. These juicy koftas are packed with a flavourful, mild spice blend that pack a punch. With a finishing drizzle of garlic sauce, we rate this mouth-watering meal 4/4 stars! *This recipe is under 650kcal per serving.* *Keep an eye out... Due to recent sourcing challenges, we’ve replaced cucumber with radish, which may be a little different to what’s pictured. Don’t worry, your recipe will be just as delicious!*
Ingredients
1
tomato
1
radish
1 packet
lamb mince
1 packet
fine breadcrumbs
(Contains: Gluten(Wheat))
3
Mini Flour Tortillas
(Contains: Gluten(Wheat))
1 bag
salad leaves
1 packet
Garlic Dip
(May be present: Gluten, Eggs, Fish, Milk, Sesame, Soy, Almond)
2 clove
garlic
1 sachet
Middle Eastern spice blend
Not included in your delivery
olive oil
1
egg
(Contains: Eggs)
1 tsp
honey
1 drizzle
white wine vinegar
Nutrition
Utensils
Cooking Steps
Finely chop the garlic. Roughly chop the tomato and radish.
In a medium bowl, combine the lamb mince, Middle Eastern seasoning, garlic, fine breadcrumbs, the egg and a pinch of salt and pepper. Using damp hands, roll the lamb mixture into koftas. You should get about 3 koftas per person.
In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook the koftas, turning, until browned and cooked through, 10-12 minutes (cook in batches if your pan is getting crowded). Remove the pan from the heat, then add the honey and turn the koftas to coat.
While the koftas are cooking, toast or grill the mini flour tortillas until golden or to your liking. Slice or tear the mini flour tortillas into quarters.
In a large bowl, combine the mixed salad leaves, tomato, radish, tortillas, a drizzle of white wine vinegar and olive oil. Season to taste.
Divide the fattoush-style salad between bowls. Top with the Middle Eastern honey-glazed lamb koftas. Drizzle over the garlic dip to serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The Middle Eastern seasoning and honey glaze created delicious, flavourful koftas that many families loved.
- Ease of prep: Quick and easy to make, perfect for a midweek meal with minimal hands-on time required.
- Suggestions: Consider adding extra herbs or spices to boost flavour; try wrapping ingredients in whole tortillas for easier eating.
- Portions: Some found the meal light; consider adding couscous or extra vegetables for a more filling dish.
