Middle Eastern Honey-Glazed Lamb Koftas

In a medium bowl, combine the lamb mince, Middle Eastern seasoning, garlic, fine breadcrumbs, the egg and a pinch of salt and pepper. Using damp hands, roll the lamb mixture into koftas. You should get about 3 koftas per person.

In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook the koftas, turning, until browned and cooked through, 10-12 minutes (cook in batches if your pan is getting crowded). Remove the pan from the heat, then add the honey and turn the koftas to coat.

While the koftas are cooking, toast or grill the mini flour tortillas until golden or to your liking. Slice or tear the mini flour tortillas into quarters.

In a large bowl, combine the mixed salad leaves, tomato, radish, tortillas, a drizzle of white wine vinegar and olive oil. Season to taste.