Moroccan-Style Beef & Green Beans

Name: Moroccan-Style Beef & Green Beans with Currant Couscous & Yoghurt
Total time: 20 min
Yield: 2
Cuisine: Middle East
Ingredients: olive oil; 1 carrot; 1 bag green beans; 1 packet couscous; 1 sachet Chicken-Style Stock Powder; ½ packet Currants; ¾ cup boiling water; 1 packet beef mince; 1 packet tomato paste; ½ cup water; 1 bag salad leaves; ½ lime; 1 packet Moroccan Curry Paste; 1 packet Greek-Style Yoghurt

with Currant Couscous & Yoghurt

Get up to $175 off

Couscous – the grain so nice they named it twice! Here we’ve added sweet currants for a pop of flavour and topped the whole thing off with a mildly spiced beef mince and greens. And don’t forget the dollop of yoghurt – the creamy and cooling addition that brings this nutritious meal together.

The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Easy Prep

Allergens:

Gluten(Wheat)

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

carrot

1 bag

green beans

1 packet

couscous

(Contains: Gluten(Wheat); )

1 sachet

Chicken-Style Stock Powder

½ packet

Currants

(May be present: Milk, Gluten, Soy. )

1 packet

beef mince

1 packet

tomato paste

1 bag

salad leaves

lime

1 packet

Moroccan Curry Paste

1 packet

Greek-Style Yoghurt

(Contains: Milk; )

Not included in your delivery

olive oil

¾ cup

boiling water

½ cup

water

Nutrition Values

Energy (kJ)2724 kJ

Fat23 g

of which saturates10.2 g

Carbohydrate64.3 g

of which sugars20.6 g

Protein41.6 g

Sodium1234 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Boil the kettle. Grate carrot. Trim green beans and slice into thirds. • Place couscous, chicken-style stock powder and currants (see ingredients) in a medium bowl. • Add the boiling water (3/4 cup for 2 people / 1 1/2 cups for 4 people) and stir to combine. Immediately cover with a plate and leave for 5 minutes.

• Meanwhile, heat a large frying pan over high heat with a drizzle of olive oil. • When oil is hot, cook beef mince, carrot and green beans, breaking mince up with a spoon, until just browned, 4-6 minutes. • Add Moroccan curry paste and tomato paste and cook until fragrant, 1 minute. • Add the water and cook until slightly thickened, 2-3 minutes. Season to taste.

• While pork is cooking, fluff up couscous with a fork. • Add salad leaves. Stir to combine and season to taste.

• Slice lime into wedges. • Divide currant couscous between bowls. Top with Moroccan-style pork and green beans. • Serve with Greek-style yoghurt and lime wedges.