Mumbai Beef Meatballs & Onion Chutney

Name: Mumbai Beef Meatballs & Onion Chutney with Spiced Fries & Mixed Salad
Total time: 30 min
Yield: 2
Cuisine: Indian
Ingredients: 1 Tomato; 250 g Beef Mince; 1 sachet Brown Mustard Seeds; 1 packet Onion Chutney; 1 Cucumber; 1 packet Fine Breadcrumbs; 1 packet Mixed Salad Leaves; 1 sachet Mumbai Spice Blend; 2 packet Potato; 2 Garlic

with Spiced Fries & Mixed Salad

Get up to $175 off

Discover a classic fusion of Indian and modern flavours with a whole new twist! Take crispy fries paired with moreish chutney-glazed beef meatballs, all the right spices and tender veggies, and you’ve got a dinner-time hit. Serve with a lush salad for a protein-rich for a hit of freshness.

Tags:

High Protein

Allergens:

Schwefeldioxide und Sulfite

•Gluten

•Hvede

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Tomato

250 g

Beef Mince

1 sachet

Brown Mustard Seeds

1 packet

Onion Chutney

(Contains: Schwefeldioxide und Sulfite; )

Cucumber

1 packet

Fine Breadcrumbs

(Contains: Gluten, Hvede; )

1 packet

Mixed Salad Leaves

1 sachet

Mumbai Spice Blend

2 packet

Potato

Garlic

Nutrition Values

Calories559 kcal

Energy (kJ)2340 kJ

Fat29.6 g

of which saturates8.9 g

Carbohydrate32.7 g

of which sugars11.9 g

Dietary Fibre5.1 g

Protein34.6 g

Cholesterol50.8 mg

Sodium434 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Cut potato into fries. • Set your air fryer to 200°C. Place fries into the air fryer basket, drizzle with olive oil, season with salt and sprinkle over brown mustard seeds and toss to coat. Cook for 10 minutes. Shake the basket, then cook until golden, a further 10-15 minutes. Divide between serving plates. TIP: No air fryer? Preheat oven to 240°C/220°C fan-forced. Place fries on a lined oven tray. Drizzle with olive oil, season with salt and sprinkle over brown mustard seeds and toss to coat. Bake until tender, 20-25 minutes.

• Finely chop garlic. • Roughly chop tomato and turnip.

• In a medium bowl, combine beef mince, Mumbai spice blend, chicken-style stock powder, fine breadcrumbs, garlic and the egg. • Using damp hands, shape heaped spoonfuls of the beef mixture into small meatballs (4-5 per person). Transfer to a plate.

• In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded). • Remove the pan from heat, then add onion chutney and a splash of water, tossing meatballs to coat.

• Meanwhile, combine mixed salad leaves, tomato, turnip, a pinch of salt and pepper and a drizzle of white wine vinegar and olive oil in a medium bowl.