Mumbai-Style Beef, Pork & Veggie Pie

Name: Mumbai-Style Beef, Pork & Veggie Pie with Cheesy Mash Topping
Total time: 30 min
Yield: 2
Cuisine: Indian
Ingredients: olive oil; 2 potato; 30 g butter; 2 tbs milk; 1 packet beef & pork mince; 1 packet Soffritto Mix; 1 packet Bengal Curry Paste; 1 sachet Mumbai Spice Blend; 1 packet tomato paste; 1 packet Baby Leaves; 1 tsp brown sugar; ½ cup water; 1 packet Shredded Cheddar Cheese

with Cheesy Mash Topping

Get up to $175 off

A hearty pie is a weeknight dish we wait in anticipation for. Contain your excitement because this one has mash potato as the topping and baked on a richly spiced beef and pork filling. We know you’ll love when the topping is pulled apart and the Cheddar cheese stretches with it.

Tags:

Kid Friendly

•Over 30g protein

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

1 packet

beef & pork mince

1 packet

Soffritto Mix

1 packet

Bengal Curry Paste

1 sachet

Mumbai Spice Blend

1 packet

tomato paste

1 packet

Baby Leaves

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

30 g

butter

(Contains: Milk; )

2 tbs

milk

(Contains: Milk; )

1 tsp

brown sugar

½ cup

water

Nutrition Values

Energy (kJ)3031 kJ

Fat41.7 g

of which saturates21.5 g

Carbohydrate48.3 g

of which sugars26.4 g

Dietary Fibre7.3 g

Protein39.1 g

Sodium920 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Saucepan

•Large Frying Pan

•Baking Dish

Cooking Steps

• Boil the kettle. • Peel potato and cut into large chunks.

• Half-fill a medium saucepan with boiling water, then add a generous pinch of salt. • Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add the butter and milk to the potato and season with salt. Mash until smooth. Cover to keep warm.

TIP: Save time and get more fibre by leaving the potato unpeeled. Little cooks: Get those muscles working and help mash the potatoes!

• While the potato is cooking, heat a large frying pan over high heat with a drizzle of olive oil. Cook beef & pork mince and soffritto mix, breaking up with a spoon, until just browned, 5-6 minutes. • Add Bengal curry paste, Mumbai spice blend and tomato paste and cook until fragrant, 1 minute. • Add baby leaves, the brown sugar and water and cook until slightly reduced, 1-2 minutes. Season generously with salt.

• Transfer the mince filling to a baking dish, then spread the potato mash over the top. • Sprinkle over shredded Cheddar cheese. • Preheat grill to high.

Little cooks: Add the finishing touch by sprinkling the cheese on top.