Mushroom, Bacon & Veggie Gnocchi Bake

Name: Mushroom, Bacon & Veggie Gnocchi Bake with Cheddar Cheese & Parsley
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 packet gnocchi; 1 carrot; 1 stalk celery; 1 packet button mushrooms; 1 packet diced bacon; 1 sachet Garlic & Herb Seasoning; 1 tin chopped tomatoes; 1 sachet vegetable stock powder; ½ tbs brown sugar; 20 g butter; 1 packet Shredded Cheddar Cheese; 1 bag parsley

with Cheddar Cheese & Parsley

Get up to $175 off

Gnocchi has to be the cutest pasta around. These little balls sitting in a herby tomato sauce with pops of bacon, veggies and mushrooms are too irresistible to leave alone. We’re gobbling them up this instant!

Tags:

Easy Prep

•Veggie

•Kid Friendly

Allergens:

Gluten

•Schwefeldioxide und Sulfite

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

gnocchi

carrot

1 stalk

celery

1 packet

button mushrooms

1 packet

diced bacon

1 sachet

Garlic & Herb Seasoning

1 tin

chopped tomatoes

1 sachet

vegetable stock powder

1 packet

Shredded Cheddar Cheese

1 bag

parsley

Not included in your delivery

olive oil

½ tbs

brown sugar

20 g

butter

Nutrition Values

Energy (kJ)3447 kJ

Fat30.4 g

of which saturates14.4 g

Carbohydrate104.6 g

of which sugars15.6 g

Protein31.5 g

Sodium3285 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Dish

•Large Frying Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Place gnocchi in a baking dish. • Drizzle with olive oil (2 tbs for 2 people / 1/4 cup for 4 people). Season, toss to coat and spread out evenly. • Bake until golden, 15-18 minutes.

• Meanwhile, grate carrot. Finely chop celery. Thinly slice button mushrooms. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook diced bacon, carrot, celery and mushrooms, breaking up bacon with a spoon, until golden, 7-8 minutes. • Add garlic & herb seasoning and cook until fragrant, 1 minute.

• To the pan with bacon and veggies, stir in chopped tomatoes, vegetable stock powder, the brown sugar, butter and a splash of water. • Transfer sauce mixture to the baking dish of gnocchi and stir to combine. • Sprinkle over shredded Cheddar cheese and bake until golden, 8-10 minutes.

Little cooks: Kids can help sprinkle the cheese on top. Careful the gnocchi is hot!