Nan's Creamy Chicken Penne
with Parmesan & Hidden Carrot
- Gluten
- Milk
- May contain traces of allergens
- Soy
- Eggs
This saucy creation uses a creamy tomato sauce to coat penne, with chunks of tender chicken and flavoursome Parmesan. Add grated carrot that melts into the sauce and baby spinach that gently wilts when tossed with the pasta, and you’ve got a new recipe that's sure to please everyone. *The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!*
Ingredients
1
carrot
1 bag
baby spinach leaves
1 packet
penne
(Contains: Gluten; May be present: Soy, Eggs)
1 packet
Diced Chicken
1 packet
tomato paste
½ bottle
cream
(Contains: Milk; )
1 spies(jes)
Chicken-Style Stock Powder
2 clove
garlic
1 sachet
Nan's Special Seasoning
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
Not included in your delivery
olive oil
½ tsp
brown sugar
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Grate the carrot. Finely chop garlic. Roughly chop baby spinach leaves.
• Half-fill a large saucepan with boiling water. Cook penne, uncovered, over high heat, until ‘al dente’, 10 minutes. • Reserve some pasta water (1/4 cup for 2 people/ 1/2 cup for 4 people), then drain and return penne to the pan. Drizzle with olive oil to prevent sticking and cover to keep warm.
TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre.
Little cooks: Older kids can help add the pasta to the saucepan under adult supervision. Be careful, the water is boiling!
• Meanwhile, heat a large frying pan over high heat with a drizzle of olive oil. • When oil is hot, cook diced chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. Season with salt and pepper, transfer to a plate and set aside.
• Return the frying pan to medium-high heat with a drizzle of olive oil. Cook carrot until softened, 2 minutes. • Add garlic and tomato paste and cook until fragrant, 1 minute. • Add cream (see ingredients), reserved pasta water, Nan's special seasoning, chicken-style stock powder and the brown sugar. Simmer until reduced slightly, 2-3 minutes.
• Add baby spinach leaves, cooked chicken (plus any resting juices) and penne to the pan, stirring until combined. • Stir through grated Parmesan cheese (reserving some for garnish!) until just melted.
• Divide Nan’s creamy chicken penne between bowls. • Garnish with reserved Parmesan cheese to serve. Enjoy!
Little cooks: Kids can add the finishing touch by sprinkling the cheese on top.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the creamy, tasty sauce, though some found it a bit rich or salty. Several praised its kid-friendly appeal.
- Ease of prep: Customers appreciated how quick and easy this dish was to prepare, making it perfect for busy weeknights.
- Suggestions: Consider using only one packet of Nan's seasoning for a milder flavour. Some reviewers suggested adding bacon for extra taste.
- Next-day meals: While some enjoyed leftovers, others found the dish less appealing when reheated.
- Portions: Several mentioned having enough for lunch the next day, though a few desired slightly larger servings.
