Nan's Easy Chicken & Apple Slaw

Name: Nan's Easy Chicken & Apple Slaw with Cheesy Crushed Lemon Potatoes
Total time: 25 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 2 potato; ½ lemon; 1 bag baby spinach leaves; 20 g butter; 1 sachet Chicken-Style Stock Powder; 1 packet chicken breast strips; 1 apple; 1 bag slaw mix; 1 packet mayonnaise; 2 clove garlic; 1 packet Grated Parmesan Cheese; 1 sachet Nan's Special Seasoning

with Cheesy Crushed Lemon Potatoes

Get up to $175 off

Nan's special seasoning has done it again! We've teamed tonight's flavour-packed chicken breast strips with all the essentials: lemony crushed potatoes, super crunchy slaw and of course, a creamy mayo.

The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Easy Prep

•Kid Friendly

Allergens:

Milk

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

lemon

1 bag

baby spinach leaves

1 sachet

Chicken-Style Stock Powder

1 packet

chicken breast strips

apple

1 bag

slaw mix

1 packet

mayonnaise

(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy. )

2 clove

garlic

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 sachet

Nan's Special Seasoning

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk; )

Nutrition Values

Energy (kJ)3079 kJ

Fat43.7 g

of which saturates13.7 g

Carbohydrate47.9 g

of which sugars21.1 g

Protein41.6 g

Sodium1524 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

•Baking Tray

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

• Bring a medium saucepan of lightly salted water to the boil. • Cut potato into bite-sized chunks. Finely chop garlic. Zest lemon to get a pinch, then slice into wedges. Roughly chop baby spinach leaves.

Little cooks: Under adult supervision, older kids can help zest the lemon.

• Cook potato in boiling water until easily pierced with a fork, 12-15 minutes. Drain and set aside. • Return saucepan to medium-high heat with the butter. Cook 1/2 the garlic, stirring, until fragrant, 1 minute. Add a generous squeeze of lemon juice, the lemon zest, chicken-style stock powder and a dash of water and bring to the boil. Remove from heat, then add cooked potato and toss to coat. • Stir through grated Parmesan cheese and lightly crush potato with a fork. Cover to keep warm.

• Meanwhile, combine Nan's special seasoning, remaining garlic and a drizzle of olive oil in a medium bowl. Add chicken breast strips, season with salt and pepper and toss to coat. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. When oil is hot, cook chicken strips in batches, until browned and cooked through, 3-4 minutes each side.

TIP: Don’t worry if your chicken gets a little charred during cooking, it adds to the flavour!

• Meanwhile, thinly slice apple. • In a large bowl, combine slaw mix, apple, baby spinach and 1/2 the mayonnaise. Season to taste. • Divide cheesy crushed lemon potatoes, apple slaw and spiced chicken strips between plates. • Spoon any resting juices over chicken. Serve with any remaining lemon wedges and mayo. Enjoy!