[NID] Mild Thai Red Curry Prawns & Pork Meatball Soup

* Meanwhile, combine pork mince, sweet soy seasoning, fine breadcrumbs, egg and a pinch of salt, in a medium bowl. * Using damp hands, roll heaped spoonfuls of mixture into small meatballs. Transfer to a plate. You should get 4-5 meatballs per person.

* In a large saucepan, heat a drizzle of olive oil over medium-high heat. Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes. Transfer to a bowl. * Return saucepan to medium heat with a generous drizzle of olive oil. Add the meatballs, turning, until browned, 5-6 minutes (cook in batches if your pan is getting crowded). TIP: The meatballs will finish cooking in the soup.

* To the meatballs, add mild Thai red curry paste (see ingredients), garlic and tomato and cook until fragrant, 1-2 minutes. Add coconut milk (see ingredients), soy sauce, brown sugar and water to pan, stir to combine. Simmer until meatballs are cooked through, 5-7 minutes.

* Remove from heat and stir through cooked prawns, roasted veggies and baby leaves.