NZ Cheesy Pizza Topped Chicken

• Meanwhile, finely chop garlic and onion (see ingredients).

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion until softened, 3-4 minutes. • Add garlic and tomato paste and cook until fragrant, 30 seconds. • Reduce heat to medium, then add Italian herbs, the brown sugar, butter and the water and cook until slightly thickened, 3-4 minutes. Season to taste. Transfer to a medium bowl.

• Wipe out the frying pan, then return to medium-high heat with a drizzle of olive oil. • When oil is hot, cook chicken breast until golden, 2 minutes each side. Season with salt. • Transfer chicken to a second lined oven tray. Spoon over tomato sauce and bake until cooked through, 8-12 minutes. • In the last 2-3 minutes of cook time, sprinkle shredded Cheddar cheese over chicken and allow to melt. TIP: Chicken is cooked through when it's no longer pink inside. Little cooks: Add the finishing touch by sprinkling the cheese on top.

In a medium bowl, add slaw mix, corn, celery and the plant-based aioli.