Name: NZ Chimichurri Beef Steak & Slaw with Cheesy Crushed Potatoes
Total time: 30 min
Yield: 2
Cuisine: South American
Ingredients: 300 g Beef Rump; 1 Celery; 1 sachet Chimichurri Seasoning; 1 Spring Onion; 2 packet Potato; 1 packet Grated Parmesan Cheese; 1 Carrot; 1 packet Shredded Cabbage Mix

HelloFresh

Recipes

NZ Chimichurri Beef Steak & Slaw

with Cheesy Crushed Potatoes

Get up to $175 off

Tags:

High Protein

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

300 g

Beef Rump

Celery

1 sachet

Chimichurri Seasoning

Spring Onion

2 packet

Potato

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Carrot

1 packet

Shredded Cabbage Mix

Nutrition Values

Calories445 kcal

Energy (kJ)1860 kJ

Fat21.8 g

of which saturates7 g

Carbohydrate19.4 g

of which sugars8.7 g

Dietary Fibre5 g

Protein40.4 g

Cholesterol55 mg

Sodium801 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Boil the kettle. Half-fill a medium saucepan with boiling water, then add a generous pinch of salt. • Cut potato into large chunks. • Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return to the saucepan. • Add the butter and grated Parmesan cheese, then lightly crush with a fork. Season with salt and pepper to taste, then cover to keep warm.

TIP: Peel the potato if you prefer!

• If you swapped pork to beef, place beef rump between two sheets of baking paper. Pound beef with a meat mallet or rolling pin until slightly flattened. • Combine beef, chimichurri seasoning, a drizzle of olive oil and a pinch of salt in a medium bowl. • In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef, turning, for 5-6 minutes (depending on thickness), or until cooked to your liking. • Transfer to a plate to rest. TIP: Pounding the beef ensures that it's extra tender once cooked.

• Meanwhile, thinly slice spring onion and celery. Grate carrot. • In a large bowl, combine shredded cabbage mix, carrot, celery, 1/2 the spring onion and a drizzle of vinegar and olive oil. Season to taste.

• Slice spiced pork. • Divide chimichurri pork, slaw and cheesy crushed potatoes between plates. • Sprinkle with remaining spring onion. Serve with mayonnaise. Enjoy!