NZ Home-Style Pork Sausage & Bean Casserole

Drain the potatoes and add the milk, salt and 1/2 the butter. Mash with a potato masher or fork until smooth. Stir through the grated Parmesan cheese. Cover to keep warm.

While the potatoes are cooking, place the sausages onto an oven tray lined with baking paper and bake until cooked through, 20 minutes. TIP: Turn the sausages halfway through cooking to get an even colour on both sides.

While the sausages are in the oven, finely chop the brown onion and garlic. Roughly chop the tomato. Drain the cannellini beans (see ingredients).

Return the frying pan to a medium-high heat with a drizzle of olive oil. Add the onion and cook until softened, 2-3 minutes. Add the garlic and tomato paste and cook, until fragrant, 1 minute. Add the tomato, cannellini beans, chicken style stock powder and water. Bring to the boil, then reduce to simmer, until slightly thickened, 5-7 minutes. Remove from the heat and add the remaining butter, baby spinach leaves and and stir to combine.