Homestyle Honey-Glazed Pork
with Roast Garlic Butter Veg & Steamed Greens
- Eggs
- Soy
- Milk
Keep things simple but delicious with these sticky glazed pork steaks, a medley of veggies roasted in fragrant garlic butter and side of steamed greens. Bring it all together with some garlic aioli and dig in!
Ingredients
300 g
Pork Loin Steaks
1 sachet
Classic Roast Seasoning
1 packet
Baby Spinach Leaves
2 packet
Potato
1
Carrot
2
Garlic
1 packet
Garlic Aioli
(Contains: Eggs, Soy; )
1
Parsnip
Not included in your delivery
1 drizzle
olive oil
20 g
butter
(Contains: Milk; )
1 tsp
honey
Nutrition Values
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Place the butter in a heatproof bowl and microwave in 30 second bursts until melted. • Cut potato, carrot and parsnip into bite-sized chunks. • Place veggies and garlic paste on a lined oven tray, drizzle with olive oil and the melted butter, then season with salt. Toss to coat, spread out evenly, then roast until tender, 20-25 minutes.
• Meanwhile, roughly chop baby spinach. • In a medium bowl, combine Aussie spice blend and a drizzle of olive oil. Add pork loin steaks and turn to coat.
• Heat a large frying pan over medium-high heat with a drizzle of olive oil. When oil is hot, cook pork until cooked through, 3-4 minutes each side (depending on thickness). • Remove the pan from heat, then add the honey, turning pork to coat. Transfer to a plate and cover with foil to rest for 5 minutes. • While pork is resting, add baby spinach and a splash of water to a microwave-safe bowl, then cover with a damp paper towel. Microwave veggies on high until just tender, 2-3 minutes. Drain any access water, then return to the bowl. Season and cover to keep warm.
• Slice honey and garlic glazed pork. • Divide pork, roasted butter potatoes and garlic greens between plates. • Serve with garlic aioli.
