Tom Yum Chicken & Prawn Wonton Udon Noodle Soup
with Asian Veggies & Crispy Shallots
- Sesame
- Molluscs
- Eggs
- Wheat
- Gluten
- Crustaceans
- Soy
- May contain traces of allergens
Chicken & prawn wonton noodle soup has never tasted better, especially when you have our new Tom Yum paste on hand. Stir it in with some coconut milk, soy sauce, Asian greens and chewy udon noodles and you'll have a soup worth staying in for.
Ingredients
1
Asian Greens
1 sachet
Chicken-Style Stock Powder
1
Celery
320 g
Chicken Thigh
1 packet
Prawn & Chive Wontons
(Contains: Sesame, Molluscs, Eggs, Wheat, Gluten, Crustaceans; May be present: Soy)
1 packet
Crispy Shallots
1 packet
Udon Noodles
(Contains: Wheat, Gluten; )
1 packet
tom yum paste
1
Lemon
1 packet
Coconut Milk
Not included in your delivery
1 drizzle
olive oil
¼ cup
water
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a large saucepan with boiling water.
• Cook udon noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 1-2 minutes.
• Drain, rinse and set aside.
• Meanwhile, finely chop celery. • Roughly chop Asian greens. • Slice chicken thigh into 1cm strips. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook prawn wontons until starting to brown, 1-2 minutes. • Add the water (watch out, it may spatter!), then cover with foil or a lid.• Cook until the water has evaporated and wontons are tender and heated through, 4-5 minutes.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook celery until slightly softened 1-2 minutes.
• Add chicken strips, tossing occasionally, until browned and cooked through (when no longer pink inside), 3-4 minutes. Season with salt and pepper.
• Add tom yum paste and cook until fragrant, 1 minute.
• Stir in coconut milk, chicken-style stock powder, the water, soy sauce, brown sugar, vinegar and Asian greens and simmer until slightly reduced, 1-2 minutes.
• Add cooked udon noodles, tossing to combine, 1 minute.
• Divide tom yum chicken noodle soup between bowls. • Top with prawn wontons and crispy shallots to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers loved the curry flavours, describing them as amazing and family-friendly. Some found it a bit salty.
- Ease of prep: Many reviewers praised how easy and quick this dish was to prepare.
- Suggestions: Consider thickening the soup with a cornflour slurry if you prefer a less watery consistency.
