One-Pan Double Bacon & Creamy Mushroom Pasta

Name: One-Pan Double Bacon & Creamy Mushroom Pasta with Parsley
Total time: 35 min
Yield: 2
Cuisine: Italian
Ingredients: 1 sachet Garlic & Herb Seasoning; 1 packet Soffritto Mix; 1 sachet Vegetable Stock Powder; 1 packet Penne; 1 packet Button Mushrooms; 200 g Diced Bacon; 1 packet baby leaves; 1 packet Parsley; 1 packet Cream; 2 cup boiling water; 1 drizzle olive oil

with Parsley

Get up to $175 off

When you make a wish it really does come true! We’re granting the wish of a flavourful, easy-to-cook dinner, so with a wave of a wand (and only one pan) we give to you a creamy mushroom risoni, peppered with bacon and magic.

Unfortunately, this week's risoni was in short supply, so We've replaced it with orecchiette. Don't worry, the recipe will be just as delicious, just be sure to follow your recipe card!

Tags:

Easy

Allergens:

Gluten

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

1 packet

Soffritto Mix

1 sachet

Vegetable Stock Powder

1 packet

Penne

(Contains: Gluten, Wheat; May be present: Soy, Eggs. )

1 packet

Button Mushrooms

200 g

Diced Bacon

1 packet

baby leaves

1 packet

Parsley

1 packet

Cream

(Contains: Milk; )

Not included in your delivery

2 cup

boiling water

1 drizzle

olive oil

Nutrition Values

Calories1090 kcal

Energy (kJ)4560 kJ

Fat71.6 g

of which saturates39.1 g

Carbohydrate76.5 g

of which sugars12.5 g

Dietary Fibre6.9 g

Protein32.3 g

Sodium2110 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Boil the kettle. Thinly slice portabello mushrooms. Roughly chop baby spinach leaves. • In a large frying pan, heat a generous drizzle of olive oil over high heat. Cook mushrooms, soffritto mix and diced bacon in batches, stirring, until bacon is lightly browned and veggies are just tender, 4-6 minutes. • Return all veggies and bacon to the pan.

• Add garlic & herb seasoning to the pan and cook, stirring, until fragrant, 1 minute. • Add the boiling water (2 cups for 2 people / 4 cups for 4 people), vegetable stock powder and orecchiette (see ingredients). Stir to combine. • Bring to the boil, then reduce heat to medium and simmer, stirring occasionally, until pasta is al dente, 7-8 minutes.

TIP: 'al dente' pasta is cooked through but still slightly firm in the centre.

• Add cream (see ingredients), stir to combine and simmer until slightly thickened, 4-6 minutes. • Stir through baby spinach until wilted, 1 minute. Season with pepper.