One-Pan Double Bacon & Creamy Mushroom Pasta
with Parsley
- Gluten
- Wheat
- Milk
- Soy
- Eggs
- May contain traces of allergens
When you make a wish it really does come true! We’re granting the wish of a flavourful, easy-to-cook dinner, so with a wave of a wand (and only one pan) we give to you a creamy mushroom risoni, peppered with bacon and magic. *Unfortunately, this week's risoni was in short supply, so We've replaced it with orecchiette. Don't worry, the recipe will be just as delicious, just be sure to follow your recipe card!*
Ingredients
1 sachet
Garlic & Herb Seasoning
1 packet
Soffritto Mix
1 sachet
Vegetable Stock Powder
1 packet
Penne
(Contains: Gluten, Wheat; May be present: Soy, Eggs)
1 packet
Button Mushrooms
200 g
Diced Bacon
1 packet
Baby Spinach Leaves
1 packet
Parsley
1 packet
Cream
(Contains: Milk; )
Not included in your delivery
2 cup
boiling water
1 drizzle
olive oil
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Thinly slice portabello mushrooms. Roughly chop baby spinach leaves. • In a large frying pan, heat a generous drizzle of olive oil over high heat. Cook mushrooms, soffritto mix and diced bacon in batches, stirring, until bacon is lightly browned and veggies are just tender, 4-6 minutes. • Return all veggies and bacon to the pan.
• Add garlic & herb seasoning to the pan and cook, stirring, until fragrant, 1 minute. • Add the boiling water (2 cups for 2 people / 4 cups for 4 people), vegetable stock powder and orecchiette (see ingredients). Stir to combine. • Bring to the boil, then reduce heat to medium and simmer, stirring occasionally, until pasta is al dente, 7-8 minutes.
TIP: 'al dente' pasta is cooked through but still slightly firm in the centre.
• Add cream (see ingredients), stir to combine and simmer until slightly thickened, 4-6 minutes. • Stir through baby spinach until wilted, 1 minute. Season with pepper.
• Divide one-pan bacon and creamy mushroom pasta between bowls. • Tear over parsley to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many found this dish delicious and tasty, with some suggesting adding parmesan for extra flavour.
- Ease of prep: Customers appreciated the quick, easy one-pan cooking method, perfect for busy weeknights.
- Suggestions: Consider cooking the pasta separately to ensure it's properly cooked; some found more liquid was needed.
- Next-day meals: Several reviewers mentioned having plenty of leftovers, which made great lunches the next day.
- Portions: The recipe yielded generous portions, with enough to feed families and have extras for later.
