One-Pot Beef Ragu & Orecchiette

Name: One-Pot Beef Ragu & Orecchiette with Red Wine Jus, Parmesan & Parsley
Total time: 50 min
Yield: 2
Cuisine: Italian
Ingredients: 1 packet Soffritto Mix; 1 packet Orecchiette; sachet Beef-Style Stock Powder; 1 sachet Classic Roast Seasoning; 1 packet Tomato Paste; 1 packet Parsley; 1 packet Red Wine Jus; 1 packet Grated Parmesan Cheese; sachet Chicken-Style Stock Powder; 2 Garlic; Diced Beef

with Red Wine Jus, Parmesan & Parsley

Get up to $175 off

A beef ragu needs no introduction, it can speak for itself when it has an irresistible aroma that’s got everyone seated at your table. The secret is in the sauce, the red wine jus creates a rich flavour that goes perfectly with beef and pasta.

Tags:

High Protein

Allergens:

Wheat

•Gluten

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total50 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Soffritto Mix

1 packet

Orecchiette

(Contains: Wheat, Gluten; May be present: Eggs, Soy. )

sachet

Beef-Style Stock Powder

1 sachet

Classic Roast Seasoning

1 packet

Tomato Paste

1 packet

Parsley

1 packet

Red Wine Jus

(May be present: Eggs, Soy, Almond, Wheat, Gluten, Sesame, Fish, Milk. )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

sachet

Chicken-Style Stock Powder

Garlic

Diced Beef

Nutrition Values

Calories614 kcal

Energy (kJ)2570 kJ

Fat12.6 g

of which saturates5.2 g

Carbohydrate75.8 g

of which sugars11.2 g

Dietary Fibre7.2 g

Protein44.3 g

Cholesterol70 mg

Sodium707 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Saucepan

Cooking Steps

• In a medium bowl, combine diced beef, the plain flour and a pinch of salt and pepper. • In a large saucepan, heat a generous drizzle of olive oil over high heat. Cook diced beef, turning occasionally, until browned, 2-3 minutes. Transfer to a plate.

TIP: The flour will char slightly in the pan, this adds to the flavour.

• Finely chop garlic. • Return the saucepan to medium-high heat with a drizzle of olive oil. Cook soffritto mix until tender, 4-5 minutes. • Add garlic, Aussie spice blend and tomato paste and cook until fragrant, 1-2 minutes. • Return beef to the pan, then add beef-style stock powder, red wine jus, the brown sugar and water. Season with salt and pepper and stir to combine.

• Reduce the heat to low and cover pan with lid (or tightly with foil). Simmer until beef is tender, 35-40 minutes. • When beef has 15 minutes remaining, add orecchiette and cover with a lid. • Simmer, stirring occasionally, until orecchiette is cooked through, 14-16 minutes.

TIP: If the ragu looks dry, add a splash of water.