One-Pot Creamy Chicken, Bacon & Corn Soup
with Ciabatta
- Milk
- Wheat
- Gluten
- Soy
- Lupin
- Sesame
- Almond
- Hazelnut
- Eggs
- Milk
- May contain traces of allergens
Is this chicken soup, the answer is almost but this bowl of warm flavours has some hidden gems waiting in the broth. The golden pops of sweetcorn are easy to spot and the roast veggies are a delight to taste. This is truly a bowl of bliss.
Ingredients
1 sachet
Garlic & Herb Seasoning
1 tin
Sweetcorn
320 g
Chicken Thigh
1
Celery
1 packet
Cream
(Contains: Milk; )
1 sachet
Chicken-Style Stock Powder
1
Carrot
2
Ciabatta
(Contains: Wheat, Gluten, Soy; May be present: Lupin, Sesame, Almond, Hazelnut, Eggs, Milk)
100 g
Diced Bacon
3
Garlic
Not included in your delivery
1 drizzle
olive oil
1.5 cup
water
20 g
butter
(Contains: Milk; )
Nutrition Values
Utensils
Cooking Steps
• Finely chop garlic. Thinly slice celery. Thinly slice carrot into half-moons. Drain the sweetcorn. • Cut chicken thigh into 2cm chunks.
• In a large saucepan, heat a drizzle of olive oil over medium-high heat. • Cook celery until tender, 4-5 minutes. • Add diced bacon, sweetcorn and carrot breaking up bacon with a spoon, 5-6 minutes.
• Add chicken and cook until slightly browned, 2-3 minutes. • Add garlic & herb seasoning and garlic and cook until fragrant, 1 minute. • Add chicken-style stock powder, the water and cream (see ingredients). Bring to a simmer and cook until chicken is cooked through, 5-10 minutes. Season with pepper.
• Meanwhile, cut ciabatta into slices. Toast or grill to your liking. • Spread the butter over ciabatta. • Divide one-pot creamy chicken, bacon and corn soup between bowls. • Serve with ciabatta. Enjoy!
