One-Pot Mexican Bacon & Black Bean Veggie Soup

Name: One-Pot Mexican Bacon & Black Bean Veggie Soup with Cheddar Cheese & Corn Chips
Total time: 20 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 packet Soffritto Mix; 1 sachet Vegetable Stock Powder; 1 tin Sweetcorn; 1 packet Shredded Cheddar Cheese; 100 g Diced Bacon; 1 packet Corn Chips; 1 sachet Mexican Fiesta Spice Blend; 1 tin Diced Tomatoes with Garlic & Onion; 1 packet Garlic Paste; 1 packet Black Beans

with Cheddar Cheese & Corn Chips

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Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Soffritto Mix

1 sachet

Vegetable Stock Powder

1 tin

Sweetcorn

1 packet

Shredded Cheddar Cheese

100 g

Diced Bacon

1 packet

Corn Chips

1 sachet

Mexican Fiesta Spice Blend

1 tin

Diced Tomatoes with Garlic & Onion

1 packet

Garlic Paste

1 packet

Black Beans

Nutrition Values

Calories774 kcal

Energy (kJ)3240 kJ

Fat33.7 g

of which saturates10.4 g

Carbohydrate76.8 g

of which sugars19.3 g

Dietary Fibre17.4 g

Protein35.7 g

Sodium2490 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Drain sweetcorn (see ingredients). • In a large saucepan, heat a drizzle of olive oil over medium-high heat. • Cook diced bacon, soffritto mix and sweetcorn, until tender, 6-7 minutes.

• Meanwhile, drain black beans. • SPICY! The spice blend is hot, use less if you're sensitive to heat. Add garlic paste, Mexican Fiesta spice blend and black beans to the pan and cook until fragrant, 1-2 minutes.

• Stir in diced tomatoes, vegetable stock powder, the water and brown sugar until combined. Bring to the boil, then reduce heat to medium. Simmer until slightly reduced, 2-3 minutes. • Remove saucepan from heat, then stir in the butter. Season to taste with salt and pepper.

• Divide Mexican bacon and black bean soup between bowls. • Sprinkle over shredded Cheddar cheese. • Serve with corn chips. Enjoy!