Mild Thai Red Curry Beef Noodle Soup

• In a large saucepan, heat a drizzle of olive oil over high heat. When oil is hot, cook broccoli florets, tossing occasionally, until browned and cooked through, 6-7 minutes. • Add beef strips, tossing, in batches until browned and cooked through, 1-2 minutes. • SPICY! The curry paste is spicy, use less if you're sensitive to heat. Reduce heat to medium-high heat, add mild Thai red curry paste and sweet soy seasoning and cook, stirring, until fragrant, 1 minute. • Add coconut milk and the water. Stir to combine and bring to a simmer