Chermoula Lamb & Cauli-Broccoli Rice Bowl
with Onion Chutney & Garlic Yoghurt
An onion chutney is just what the chef ordered tonight. We recommend it tossed through a spiced lamb mince to set off the chermoula spice. A fluffy cauliflower and broccoli rice, tossed with veggies is a good idea to really get that nutrition and flavour value. It’s a sure-fire winning dinner.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
Cauli-Broccoli Rice
1
Tomato
250 g
Lamb Mince
1 packet
Onion Chutney
(Contains: Sulphites; )
1 packet
Greek-Style Yoghurt
(Contains: Milk; )
1 packet
Baby Spinach Leaves
1 packet
Tomato Paste
1
Carrot
2
Garlic
1 sachet
Chermoula Spice Blend
Nutrition Values
Cooking Steps
• Roughly chop tomato and baby spinach leaves. • Finely chop garlic. Grate the carrot. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook garlic until fragrant, 1 minute. Transfer to a small bowl. • Add Greek-style yoghurt to garlic oil mixture. Stir to combine. Season to taste.
• Return the frying pan to high heat with 1/2 the butter and a drizzle of olive oil. • Add cauliflower rice, carrot and the salt and cook, stirring, until softened, 2-4 minutes. • Transfer to a large bowl. Add tomato and baby spinach. Toss to combine. Season to taste. Cover to keep warm.
Return frying pan to high heat with a drizzle of olive oil. Cook lamb mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. Add tomato paste, chermoula spice blend and remaining butter and cook, stirring, until fragrant, 1 minute. • Add the water, onion chutney and a pinch of sugar. Simmer until slightly thickened, 2-3 minutes. Season to taste. TIP: Drain the oil from the pan before adding the tomato paste for the best results!
• Divide cauliflower rice toss between bowls. • Top with onion chutney and chermoula lamb. • Drizzle with garlic yoghurt to serve. Enjoy!
