Oven-Ready Cheesy Beef Cottage Pie
with Radish Salad | <5 min prep
- Milk
- Gluten
- Eggs
- Fish
- Traces of Tree Nuts
- Sesame
- Soy
- May contain traces of allergens
Our Heat & Eat recipes come with a fully prepared main that's ready to heat in the oven and fresh sides. That means you can enjoy a deliciously satisfying dinner for the whole family without any extra fuss! Allow the aromas of the classic cottage pie to sweep through and lure people to the table in anticipation of this easy-to-prepare dinner. A crunchy radish salad rounds out this meal and delivers a meal everyone will love. This recipe is under 650kcal per serving and under 40g carbohydrates per serving.
Ingredients
1 packet
Cheesy Beef Cottage Pie
(Contains: Milk May be present: Gluten, Eggs, Fish, Tree Nuts, Sesame, Soy)
2
radish
1 bag
Mixed Salad Leaves
Not included in your delivery
olive oil
1 drizzle
white wine vinegar
Nutrition
Cooking Steps
• Preheat oven to 180°C/160°C fan-forced. • Remove plastic film from cheesy beef cottage pie container. • Place pie container on an oven tray, then bake pie until piping hot inside, 40-45 minutes.
TIP: Using a microwave instead? Poke a few holes in plastic film. Microwave pie (in packaging) on high until piping hot inside, 10-12 minutes. Carefully remove from microwave and let stand for 1 minute before peeling back the film.
• Meanwhile, thinly slice radish. • When the pie has 5 minutes cook time remaining, combine mixed salad leaves, radish and a drizzle of white wine vinegar and olive oil in a medium bowl. • Season with salt and pepper.
• Divide cheesy beef cottage pie between plates. • Serve with radish salad. Enjoy!
Customer reviews
Review summary
Updated on Aug 2026- Flavour: Opinions on flavour are mixed — some reviewers found it delicious and comforting, while others felt it was bland or tasted too strongly of tomato paste.
- Ease of prep: This is a genuinely hands-off meal; simply remove the film, bake, and assemble a quick side salad.
- Suggestions: Add extra ingredients to the salad — reviewers suggested red pepper and tomato — to give it more substance and colour.
- Portions: Some reviewers felt the mince-to-potato ratio was off, with too much mash and not enough meat; others found the serves generous.
- Texture: Several reviewers noted the filling can be quite runny or sloppy when served, so allow it to stand for a minute or two after heating before plating.
