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British Recipes

Oven-Ready Cheesy Beef Cottage Pie

Oven-Ready Cheesy Beef Cottage Pie

Oven-Ready Cheesy Beef Cottage Pie

with Radish Salad

Get up to $175 off

Tags:

Naturally Gluten-Free

•Easy

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total31 minutes

Cooking Time4 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

1 packet

Cheesy Beef Cottage Pie

(Contains: Milk; May be present: Eggs, Fish, Gluten, Tree nuts, Sesame, Soy. )

2

Radish

Nutrition Values

Calories491 kcal

Energy (kJ)2060 kJ

Fat24.9 g

of which saturates14.4 g

Carbohydrate31.7 g

of which sugars12.1 g

Dietary Fibre7.6 g

Protein30.7 g

Cholesterol105 mg

Sodium918 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Preheat oven to 180°C/160°C fan-forced. • Remove plastic film from cheesy beef cottage pie container. • Place pie container on an oven tray, then bake until piping hot inside, 40-45 minutes.

TIP: Using a microwave instead? Poke a few holes in plastic film. Microwave pie (in packaging) on high until piping hot inside, 10-12 minutes. Carefully remove from microwave and let stand for 1 minute before peeling back the film.

2

• Meanwhile, thinly slice radish. • When the pie has 5 minutes remaining, combine mixed salad leaves, radish and a drizzle of white wine vinegar and olive oil in a medium bowl. • Season with salt and pepper.

3

• Divide cheesy beef cottage pie between plates. • Serve with radish salad. Enjoy!

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