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Oven-Ready Cheesy Beef Lasagne

Oven-Ready Cheesy Beef Lasagne

Oven-Ready Cheesy Beef Lasagne

with Pesto & Cucumber Salad

Get up to $175 off

Tags:

Easy

Allergens:

Milk

•Tree nuts

•Cashew

•Gluten

•Eggs

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Basil Pesto

(Contains: Milk, Tree nuts, Cashew; )

1

Cucumber

1 packet

baby spinach & rocket mix

1 packet

Beef Lasagne

(Contains: Milk, Gluten, Eggs, Soy, Wheat; )

2

Radish

Nutrition Values

Calories523 kcal

Energy (kJ)2190 kJ

Fat21.3 g

of which saturates8.8 g

Carbohydrate50 g

of which sugars10.3 g

Dietary Fibre5 g

Protein37.1 g

Sodium1190 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Preheat oven to 180°C/160°C fan-forced. • Remove plastic film from beef lasagne. • Place lasagne container on an oven tray, then bake until lasagne is piping hot inside, 40-45 minutes.

TIP: Using a microwave instead? Poke a few holes in plastic film. Microwave lasagne (in container) on high, until piping hot inside, 10-12 minutes. Carefully remove from microwave and set aside for 1 minute before peeling back the film.

2

• When the lasagne has 5 minutes remaining, thinly slice cucumber and radish. • In a large bowl, combine cucumber, radish, spinach & rocket mix, basil pesto and a drizzle of olive oil. Season to taste.

3

• Divide cheesy beef lasagne between plates. • Serve with basil pesto and cucumber salad. Enjoy!

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