Oyster Pork & Veggie Stir Fry

Finely chop the garlic (or use a garlic press). Thinly slice the brown onion. Thinly slice the carrot (unpeeled) into half-moons. Chop the red capsicum into 2cm chunks. Trim the green beans. Thinly slice the pork loin steaks into strips. In a small bowl, combine the oyster sauce, soy sauce, brown sugar and 4 tsp of water. Set aside.

In a large frying pan or wok, heat a drizzle of olive oil over a high heat. Add ⅓ of the pork into the pan and season with salt and pepper. Cook until browned, 2-3 minutes. Transfer to a large bowl and cook the remaining pork. TIP: Cooking the meat in batches will avoid overcrowding the pan and will stop your meat from stewing and becoming tough.

Return the frying pan or wok to a medium-high heat with a drizzle of olive oil. Add the onion, capsicum, green beans and carrot and cook until starting to soften, 4-5 minutes. Add the garlic and cook, tossing regularly, until just tender, 1 minute.

Return the pork strips and oyster sauce mixture to the pan and cook, tossing, until well combined and the pork has cooked though, 1-2 minutes.