Pan-Fried Pork & Creamy All-American Sauce
with Veggies & Potato Mash
- Milk
It’s pork for dinner tonight and this recipe won’t disappoint. Pan-fry the pork to get that golden coating and drizzle over an All-American spice blend sauce with a creamy texture. Grab a helping of buttered mashed potatoes and veggies to round out the meal and give it that classic combo hit. *This recipe is under 650kcal per serving.* *The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!*
Ingredients
2
potato
1 bag
baby broccoli
1
carrot
1 packet
pork loin steaks
½ bottle
cream
(Contains: Milk)
1 sachet
Chicken-Style Stock Powder
1 clove
garlic
1 sachet
All-American Spice Blend
Not included in your delivery
olive oil
20 g
butter
(Contains: Milk)
2 tbs
milk
(Contains: Milk)
Nutrition
You will need
Cooking Steps
• Boil the kettle. Half-fill a large saucepan with boiling water. • Peel potato and cut into large chunks. • Cook potato in the boiling water over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add the butter and milk to potato and season generously with salt. Mash until smooth. Cover to keep warm.
TIP: Save time and get more fibre by leaving the potato unpeeled.
• Meanwhile, trim baby broccoli. Slice carrot into thin sticks. Finely chop garlic. • In a medium bowl, combine pork loin steaks, 1/2 the All-American spice blend, a drizzle of olive oil and a pinch of salt.
• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook baby broccoli and carrot, tossing, until tender, 5-6 minutes. • Add garlic and cook until fragrant, 1 minute. Season with salt and pepper. Transfer to a medium bowl and cover to keep warm.
• Return the frying pan to medium-high heat with a drizzle of olive oil. When oil is hot, cook pork until cooked through, 3-4 minutes each side (depending on thickness). Transfer to a plate and set aside to rest.
TIP: Don't worry if the spice blend chars a little in the pan, this adds to the flavour!
• Wipe out and return the frying pan to medium heat with a drizzle of olive oil. Add the remaining All-American spice blend and cook, stirring, until fragrant, 1 minute. • Stir through cream (see ingredients), chicken-style stock powder and any pork resting juices and simmer until thickened slightly, 1-2 minutes.
• Thickly slice pork. • Divide potato mash, veggies and pan-fried pork between plates. • Spoon over All-American sauce to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the creamy All-American sauce, praising its delicious taste; some found it overly salty.
- Ease of prep: Customers appreciated how quick and easy this meal was to prepare, making it perfect for midweek dinners.
- Suggestions: Consider reducing salt in the sauce; add extra vegetables like broccolini for a more substantial serving.
- Portions: Some felt the vegetable portions were small; others mentioned the pork serving was generous.
