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Pancakes & Berry Compote

Pancakes & Berry Compote

with Roasted Almonds & Yoghurt

Get up to $175 off

Tags:

Easy

Allergens:

Wheat

•Gluten

•Almond

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

Dry Pancake Mix

(Contains: Wheat, Gluten; May be present: Cashew, Brazil nut, Almond, Soy, Peanuts, Pistachio, Macadamia, Pecan, Sesame, Walnut, Milk, Hazelnut, Pine nut. )

1 packet

Berry Compote

(May be present: Soy, Sesame, Milk, Fish, Eggs. )

1 packet

Slivered Almonds

(Contains: Almond; )

2 packet

Greek-Style Yoghurt

(Contains: Milk; )

Nutrition Values

Calories638 kcal

Energy (kJ)2670 kJ

Fat14.3 g

of which saturates3.8 g

Carbohydrate105 g

of which sugars40.2 g

Dietary Fibre6.2 g

Protein18.1 g

Sodium1120 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

In a medium microwave-safe bowl, add the butter and microwave in 10 second bursts until melted. Add the milk, Greek-style yoghurt (large packet) and eggs to the melted butter. Whisk to combine. Stir in dry pancake mix. Roughly chop roasted almonds. Heat a large frying pan over medium-high heat. Toast almonds, tossing, until golden, 3-5 mins. Transfer to a bowl.

2

Return frying pan to medium-high heat with a drizzle of vegetable oil. When oil is hot, cook 1/3 cup of pancake batter in batches, until golden and set, 3-5 mins each side (add more oil in between batches if needed).

3

Divide pancakes between plates and top with Greek-style yoghurt (medium packet) and berry compote. Sprinkle with almonds to serve.

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