Parmesan Crumbed Chicken Strips

While the veggie fries are baking, cut the broccoli into small florets and roughly chop the stalk. Cut the chicken breast into 1cm strips.

In a shallow bowl, combine Nan's special seasoning, the plain flour and the salt, then season with pepper. In the second shallow bowl, whisk the egg. In the third shallow bowl, combine the grated Parmesan cheese and panko breadcrumbs. Take handfuls of the chicken strips and dip them into the flour mixture, followed by the egg, and finally into the panko-Parmesan mixture. Transfer to a plate.

In a large frying pan heat a drizzle of olive oil over a medium-high heat. Cook the broccoli, tossing, until tender, 5-6 minutes. Season with salt and pepper. Transfer to a bowl.

Return the frying pan to a medium-high heat with enough olive oil to coat the base of the pan. When the oil is hot, cook the chicken strips until golden and cooked through, 3-4 minutes each side. Transfer to a plate lined with a paper towel. TIP: If your pan is getting crowded, cook in batches for better results, adding more oil as needed.