Peri Peri-Honey Chicken & Creamy Slaw

Name: Peri Peri-Honey Chicken & Creamy Slaw with Garlic & Corn Rice
Total time: 25 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 1 tin sweetcorn; 1 packet basmati rice; 1 packet garlic paste; 1.5 cup water; 1 carrot; 1 packet chicken breast; 1 bag Shredded Cabbage Mix; 1 packet mayonnaise; 1 drizzle white wine vinegar; 1 packet Peri Peri Sauce; ½ tbs honey; 20 g butter; 1 bag parsley; 1 sachet Aussie Spice Blend

with Garlic & Corn Rice

Get up to $175 off

There’s nothing to this dish, it’s as easy as tossing creamy mayonnaise through a colour slaw and serving on top of a fragrant garlic rice. Next the chicken, jazz it up with a mouth-watering peri-peri sauce and there you have it, dig in!

Tags:

Kid Friendly

Allergens:

Eggs

•Fish

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 tin

sweetcorn

1 packet

basmati rice

1 packet

garlic paste

(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

carrot

1 packet

chicken breast

1 bag

Shredded Cabbage Mix

1 packet

mayonnaise

(Contains: Eggs; May be present: Soy, Sesame, Almond, Cashew, Fish, Wheat. )

1 packet

Peri Peri Sauce

(Contains: Fish; May be present: Eggs, Milk, Gluten, Soy, Sesame, Almond. )

1 bag

parsley

1 sachet

Aussie Spice Blend

Not included in your delivery

olive oil

1.5 cup

water

1 drizzle

white wine vinegar

½ tbs

honey

20 g

butter

(Contains: Milk; )

Nutrition Values

Energy (kJ)3194 kJ

Fat28.9 g

of which saturates9.2 g

Carbohydrate79.5 g

of which sugars11.9 g

Protein41.6 g

Sodium1525 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Saucepan

•Lid

•Large Frying Pan

Cooking Steps

• Drain the sweetcorn. • Heat a medium saucepan with a drizzle of olive oil over medium heat. Cook garlic paste and corn until fragrant, 1-2 minutes. • Add basmati rice, the water and a generous pinch of salt, stir, then bring to the boil. Reduce heat to low and cover with a lid. • Cook for 10 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10 minutes.

TIP: The rice will finish cooking in its own steam so don't peek! TIP: Cover the pan with a lid if the garlic paste starts to spatter!

• While the rice is cooking, grate carrot. Place your hand flat on top of chicken and slice through horizontally to make two thin steaks. • In a medium bowl, combine chicken, Aussie spice blend and a drizzle of olive oil. • In a second medium bowl, combine shredded cabbage mix, carrot, mayonnaise and a drizzle of white wine vinegar and olive oil. Season to taste. • In a small bowl, combine peri peri sauce and the honey. Set aside. Little cooks: Take charge by combining the sauces!

• When the rice has 5 minutes remaining, in a large frying pan, heat the butter and a drizzle of olive oil over high heat. Cook chicken until cooked through, 3-5 minutes each side (cook in batches if your pan is getting crowded).