Name: [Plant-based] American Veggie Mince Chilli Nachos with Double Plant-Based Mayo & Tomato Corn Salas
Total time: 25 min
Yield: 2
Cuisine: Mexican
Ingredients: olive oil; 1 tomato; 1 carrot; 1 sweetcorn; 1 tomato paste; brown sugar; water; white wine vinegar; 1 Corn Chips; 2 Plant-Based Mayo; 1 plant-based mince; 1 onion; 1 coriander

HelloFresh

Recipes

Mexican Recipes

[Plant-based] American Veggie Mince Chilli Nachos

with Double Plant-Based Mayo & Tomato Corn Salas

Get up to $175 off

Tags:

Naturally Gluten-Free

•Plant Based

•Not Suitable for Coeliacs

Allergens:

Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

tomato

carrot

sweetcorn

tomato paste

Corn Chips

(May be present: Milk, Sesame, Soy. )

Plant-Based Mayo

(Contains: Soy; )

plant-based mince

(Contains: Soy; )

onion

coriander

Not included in your delivery

olive oil

brown sugar

water

white wine vinegar

Nutrition Values

Energy (kJ)3111 kJ

Fat42.7 g

of which saturates4.2 g

Carbohydrate63.7 g

of which sugars15.8 g

Protein27.3 g

Sodium2292 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Finely chop tomato and onion (see ingredients). Grate the carrot. Drain the sweetcorn. • Heat a large frying pan over high heat. Cook sweetcorn until lightly browned, 4-5 minutes. Transfer to a medium bowl and set aside.

TIP: Cover the pan with a lid if the corn kernels are “popping” out.

• Return frying pan to medium-high heat, with a drizzle of olive oil. Cook plant-based mince, breaking up with a spoon, until just browned, 4-5 minutes. • Add onion and carrot, and cook until tender, 4-5 minutes.

• SPICY! This is a mild spice blend, but use less if you're sensitive to heat! Add Louisiana spice blend and tomato paste, and cook until fragrant, 1-2 minutes. • Add brown sugar and the water, and stir to combine. Reduce heat to medium and simmer until slightly thickened, 1-2 minutes.

• Add tomato to the charred corn, along with a drizzle of white wine vinegar and olive oil. Tear in coriander (see ingredients) and season to taste. Toss to combine. • Divide corn chips between bowls and top with saucy plant-based mince chilli and tomato-corn salsa. • Dollop over plant-based mayo to serve. Enjoy! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ Custom Recipe: If you've doubled your plant-based mayo, spoon over the veggie mince chilli to serve.