American Plant-Based Mince Chilli Nachos

Name: American Plant-Based Mince Chilli Nachos with Double Plant-Based Mayo & Tomato-Corn Salsa
Total time: 25 min
Yield: 2
Cuisine: Mexican
Ingredients: olive oil; 1 tomato; ½ Brown Onion; 1 carrot; 1 tin sweetcorn; 1 packet plant-based mince; 1 sachet Louisiana spice blend; 1 packet tomato paste; 1 tsp brown sugar; 1 cup water; drizzle white wine vinegar; 1 packet Corn Chips; ½ bag coriander; 2 packet Plant-Based Mayo

with Double Plant-Based Mayo & Tomato-Corn Salsa

Get up to $175 off

We’re doing nachos like no other because they’re veggie-fied with a saucy and spiced plant-based mince that will have your mouth watering. You can go all out with the toppings too like a creamy mayo or tomato and corn salsa.

Tags:

Plant Based

•Climate Superstar

Allergens:

Soja

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

tomato

Brown Onion

carrot

1 tin

sweetcorn

1 packet

plant-based mince

(Contains: Soja; )

1 sachet

Louisiana spice blend

1 packet

tomato paste

1 packet

Corn Chips

(May be present: Latte, Sesamsamen, Soja. )

½ bag

coriander

2 packet

Plant-Based Mayo

(Contains: Soja; )

Not included in your delivery

olive oil

1 tsp

brown sugar

1 cup

water

drizzle

white wine vinegar

Nutrition Values

Energy (kJ)3111 kJ

Fat42.5 g

of which saturates4 g

Carbohydrate63.7 g

of which sugars15.8 g

Protein27.3 g

Sodium2292 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

Cooking Steps

• Finely chop tomato and onion (see ingredients). Grate the carrot. Drain the sweetcorn. • Heat a large frying pan over high heat. Cook sweetcorn until lightly browned, 4-5 minutes. Transfer to a medium bowl and set aside.

TIP: Cover the pan with a lid if the corn kernels are “popping” out.

• Return frying pan to medium-high heat, with a drizzle of olive oil. Cook plant-based mince, breaking up with a spoon, until just browned, 4-5 minutes. • Add onion and carrot, and cook until tender, 4-5 minutes.

• SPICY! This is a mild spice blend, but use less if you're sensitive to heat! Add Louisiana spice blend and tomato paste, and cook until fragrant, 1-2 minutes. • Add brown sugar and the water, and stir to combine. Reduce heat to medium and simmer until slightly thickened, 1-2 minutes.

• Add tomato to the charred corn, along with a drizzle of white wine vinegar and olive oil. Tear in coriander (see ingredients) and season to taste. Toss to combine. • Divide corn chips between bowls and top with saucy plant-based mince chilli and tomato-corn salsa. • Dollop over plant-based mayo to serve. Enjoy!